Brown Sugar & Soy Glazed Green Beans with Pecans

Brown Sugar & Soy Glazed Green Beans with Pecans

When it comes to making meals, I seem to have an unlimited stock of ideas. But sides? That is an entirely different story. I work so hard on the main-dish, I often find I have over-looked the items that turn a main dish into a meal 

Tip of the Week! (The Very Best Way to Cook Shrimp)

Tip of the Week! (The Very Best Way to Cook Shrimp)

The moment I saw this method of cooking shrimp, I knew – I had been doing it ALL wrong for many years. I made a special trip to the store, picked up some perfectly yummy, large fresh shrimp and tested what I had learned. The 

Ranch & 3-Cheese Creamy Rice –“Faux-sotto”

Ranch & 3-Cheese Creamy Rice –“Faux-sotto”

This simple side-dish is a perfect addition to any meal. Rich, velvety & flavorful, it really tastes like it should be much harder to make than it is. It tastes so much like a creamy slow-cooked risotto — I can’t help but call it “Faux-sotto”. No 

Mexican-Style Cream Corn

Mexican-Style Cream Corn

Mexican night has been on our lake dinner menu for as long as I can remember – and it’s a pretty big deal for our clan.  Even though we love our Mexican food  – we are committed to keeping it simple, because food is not 

Masa Coated “Healthi”-fried Yellow Summer Squash & Garden-fresh Parsley

Masa Coated “Healthi”-fried Yellow Summer Squash & Garden-fresh Parsley

One of my favorite summer sides is fried yellow squash. In the summer, grandpa always had an abundance of yellow summer squash & brought a sack ((or 2)) crammed full every time he & grandma came for a visit. Mom sliced it & tossed it in 

Dad’s Favorite Macaroni Salad ((Just in time for Father’s Day!!))

Dad’s Favorite Macaroni Salad ((Just in time for Father’s Day!!))

Dad’s Favorite! Every time I think of this macaroni salad, a scene plays over in my mind. It isn’t an exciting scene, nor is it monumental in forming me into who I am today. But it is still quietly and comfortingly present every single time 

Oven-Fried Curried Masa Coated Zucchini Chips

Oven-Fried Curried Masa Coated Zucchini Chips

Just when you thought you’d tasted all the land of zucchini has to offer, curry moves into the neighborhood & things will never be the same!

Skinnier BBQ Smoked Salmon Herbed Dip

Skinnier BBQ Smoked Salmon Herbed Dip

Have you ever heard of “salmon jerky’? If not, let me give you a quick description: it’s sweet, salty & slightly dehydrated ((but still moist)) salmon fillets. I get mine from the seafood case at Whole Foods, where they make it themselves!! This particular salmon 

Cucumber-Yogurt Dipping Sauce ((made light))

Cucumber-Yogurt Dipping Sauce ((made light))

About 6 weeks ago, I was given a mission…’create a healthier/lightened-up version of Cucumber Yogurt salad dressing’. I finally got a minute to work it out & as a major (purposeful) bonus I pared it with my Chicken Tikka Masala Meatballs. ((it was beyond yum)).

Not Your Average Oven-Fried Zucchini Chips

Not Your Average Oven-Fried Zucchini Chips

It is always a sign I have a recipe superstar when: I forget to take a picture before eating half of the food. David eats another handful ((a long-time hater of squash-like foods)) muttering mmm’s all the way out the door. I have to ‘hide’ 

Nectarines + Lemon = Sunshine Salad

Nectarines + Lemon = Sunshine Salad

Is it really nectarine season??  I thought nectarines were a summer fruit?? Our Oklahoma Spring has lasted longer than any I can remember ((YAY!!)). As a matter of fact, our Winter was crazy long too ((Yippee!!)). So, my mind just can’t comprehend that Summer is around the 

Lime Cilantro & Jalapeño Salad ((serve with curry…if you please))

Lime Cilantro & Jalapeño Salad ((serve with curry…if you please))

I recently invented the wheel. It was hard but somebody had to do it…Life will be so much brighter & simpler for all of humanity. Okay, as you know, I did no such thing – but even three days later, I am still beaming about