15-minute Homemade Chicken and Dumpling Soup
15-minute Homemade Chicken and Dumpling Soup — Momming is hard. That’s why we need a few really good 15-minute hacks to make mealtime doable and delicious.
15-minute Homemade Chicken and Dumpling Soup — Momming is hard. That’s why we need a few really good 15-minute hacks to make mealtime doable and delicious.
Hello, my name is Emily and I L-O-V-E biscuits. If you’ve been here for a while, then you already know that about me. I love biscuits that are plain and biscuits that are special. I love sweet biscuits and I love savory biscuits. I love …
Oh my – this cake. So-so-so good. The perfect texture and the flavor — all I could say at first bite was “nailed it”. The perfect buttered pecan flavor, a little toasty, a little nutty all wrapped up in the perfect cake!
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!
A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!
I love these spicy blue cheese shortbread crackers! They check all the boxes – spice, salt, heat, and a little flair thanks to the blue cheese! They unexpectedly became the star of my graze board, pairing so well with apples, pears, spicy honey and even a crunchy dill pickle!
One of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.
Time to bring a little bit of Fall into our menu! This recipe uses some sweet and tart apples & plums to bring seasonal (and delicious) flair to dinnertime!
The BEST Party Dip! Who doesn’t need an easy and awesome dip recipe for your snack and graze boards? This recipe is hands down my favorite cheesy dip – and at first bite, you’ll fall in love with it too!
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!
These candied nuts come together in about 5 minutes! The sugary, spiced candy coating has just the right amount of salt and those herbs put the recipe over-the-top. So, so crave-able!