Tag: cheese

German-Style Graze Board with Gouda Fondue

German-Style Graze Board with Gouda Fondue

Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.

The BEST Party Dip

The BEST Party Dip

The BEST Party Dip! Who doesn’t need an easy and awesome dip recipe for your snack and graze boards? This recipe is hands down my favorite cheesy dip – and at first bite, you’ll fall in love with it too!

Strascinati Pugliesi with Gorgonzola Cream Sauce & Crisp Candied Bacon :: Another Food for a Year recipe for Sinkology!

Strascinati Pugliesi with Gorgonzola Cream Sauce & Crisp Candied Bacon :: Another Food for a Year recipe for Sinkology!

With the first bite, this delicious pasta will knock the socks right off of your feet — or at least it will make you want to lick your bowl, the serving spoon and the saucepot. It buckled my knees – in that “did I just make this?!” sort of way that happens when I strike recipe gold. Continue reading Strascinati Pugliesi with Gorgonzola Cream Sauce & Crisp Candied Bacon :: Another Food for a Year recipe for Sinkology!

Bacon & Swiss Hot Onion Dip (Part 2 of the “Busy Mom Approved” recipe series)

Bacon & Swiss Hot Onion Dip (Part 2 of the “Busy Mom Approved” recipe series)

Okay friends, I am going to blast a few recipes out over the next week. There will be very little commentary – not because they are not commentary worthy, but because this momma is full-up with life. These are TOO GOOD to them let slip away into my 

((Easy)) Cheesy Bacon Biscuit Breakfast Cups

((Easy)) Cheesy Bacon Biscuit Breakfast Cups

This breakfast recipe is so simple and yummy – they were such a huge hit among my herd. The best part?? THREE ingredients, that’s right – 3!! Hey, I think the boys need to start making their own breakfast — what better way for them to 

Ranch & 3-Cheese Creamy Rice –“Faux-sotto”

Ranch & 3-Cheese Creamy Rice –“Faux-sotto”

This simple side-dish is a perfect addition to any meal. Rich, velvety & flavorful, it really tastes like it should be much harder to make than it is. It tastes so much like a creamy slow-cooked risotto — I can’t help but call it “Faux-sotto”. No need to hover over a hot pan stirring your life away! Just cover the rice – let it steam to perfection & add a short list of simple & delicious ingredients…your family will never know what hit them! Continue reading Ranch & 3-Cheese Creamy Rice –“Faux-sotto”