Tag Archives: cheesecake

Salted Caramel Cheesecake

We recent­ly cel­e­brat­ed Blondie’s 10th birth­day & guess what that boy request­ed for his birth­day cake?? ((Well, you prob­a­bly don’t need to guess, since I gave it away in the title & fea­tured pho­to…)) So, good job! You are right. He picked cheese­cake. Orig­i­nal­ly, he had an elab­o­rate idea of mak­ing me stack a cook­ie, birth­day cake and lay­ers of but­ter­cream on top of a vanil­la cheese­cake and I quick­ly, and nice­ly, refused. Con­tin­ue read­ing

Champagne Cheesecake :: A Happy New Year’s Dessert MUST ((a NEW Food for a Year recipe for Sinkology))

I am hap­py to share anoth­er sim­ple, sat­is­fy­ing, beau­ti­ful­ly rus­tic recipe I have writ­ten for Sinkol­o­gy, per­fect for your New Year’s fes­tiv­i­ties! The com­plete recipe can be seen over on the Sinkol­o­gy Blog!

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Cheesecake-filled Chocolate Chip Cookie Cake

I have been search­ing for a yum­my new bar cook­ie recipe and recent­ly came across this recipe on Pin­ter­est and knew I had found “the one”. I love the tra­di­tion­al brown sug­ar & but­ter rich choco­late chip cook­ie. But, I instant­ly became obsessed with the idea of stuff­ing clas­sic cheese­cake between two lay­ers of cook­ie per­fec­tion!? Real­ly, it wasn’t a mat­ter of “IF” I would actu­al­ly make this recipe — but “WHEN”.

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Birthday Cake Cheesecake with Sweet Almond Buttercream & Sprinkles

Cheese­cake is Shepy Ray’s favorite dessert. So, as his 9th ((wow — seems like he should be 4, sniff)) birth­day approached, I start­ed mak­ing cheese­cake plans. Shepy want­ed Sour Cher­ry Topped Home­made Vanil­la Cheese­cake. How­ev­er, I had some­thing more birth­day-ish” in mind. Some­thing sprin­kl-ey and lay­ered with but­ter­cream. Yes, I went there! I com­bined the per­fect but­ter­cream cake & the per­fect cheese­cake into one dessert. And I liked it.  Con­tin­ue read­ing

Simple, No-Fail Authentic Vanilla Bean Cheesecake with a Sweetened Vanilla Bean Sour Cream Topping

Before I even start telling you how good this is — let me just grab you by the shoul­ders and pull you in close. Have I got ya? Good — lis­ten up: “You can do this. It will be great. You will impress your peo­ple. Believe me.” Now that we have that tak­en care of, let me tell you about what I see in your future: creamy, thick, per­fect­ly smooth, dense — per­fect­ly gourmet home­made cheese­cake! Con­tin­ue read­ing

Gingersnap NO-BAKE Cheesecake

Are you look­ing for a sim­ple and VERY deli­cious dessert for your upcom­ing hol­i­day fes­tiv­i­ties? I think you should look no fur­ther. With just a hand­ful of ingre­di­ents and the whirr of your mix­er — you will have a spe­cial, deca­dent dessert that will leave your din­ers beg­ging for the recipe. It all starts with a spe­cial ingre­di­ent that is only avail­able dur­ing the Thanks­giv­ing-Christ­mas hol­i­day sea­son. Once you find it, be sure to stock up ((it freezes well)) — because just like ici­cles on a sun­ny day — it will be gone before you know it!

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