Tag: green beans

Sweet & Spicy Farmer’s Market ((Sheet Pan)) Green Beans

Sweet & Spicy Farmer’s Market ((Sheet Pan)) Green Beans

Freshly picked, tender green beans are one of my favorite garden ingredients (tomatoes, squash and herbs round our my favorites list – in case you were curious).

Oven Roasted Green Beans Tossed in Sweet & Spicy Mustard

Oven Roasted Green Beans Tossed in Sweet & Spicy Mustard

Fresh green beans are probably my most favorite side ((except for mashed potatoes, fried okra, fried zucchini, sliced fresh tomatoes, Mexican creamed corn… hmm, no wonder I write a food blog. The struggle — it’s real.)) Well, even though I do have a long list…

Green Beans with Apricots and Walnuts

Green Beans with Apricots and Walnuts

It has been a while since I have shared a really good side dish — and this is a really good one! I have about 5 recipes in waiting to be published, but I have to hold back and give this little recipe a chance to shine. I came up with it on the fly as an accompaniment to my yummy Spicy Shrimp Tacos. As I was  Continue reading Green Beans with Apricots and Walnuts

Irish Potatoes ((with their jackets on)) and Fresh Green Beans

Irish Potatoes ((with their jackets on)) and Fresh Green Beans

How about a little recipe on this Irish Holiday? Several things announce the entrance of Spring: the longer days, warmer breezes, whispers of green that sneakily begin appearing amongst the grays of winter. Saint Patrick’s Day seems to declare to Winter “You shall not pass!”…

Brown Sugar & Soy Glazed Green Beans with Pecans

Brown Sugar & Soy Glazed Green Beans with Pecans

When it comes to making meals, I seem to have an unlimited stock of ideas. But sides? That is an entirely different story. I work so hard on the main-dish, I often find I have over-looked the items that turn a main dish into a meal…

Italian-style Green Beans

Italian-style Green Beans

I love fresh green beans – only if they are way over cooked according to the FOOD Network experts… Sure, the bright green color is beautiful. But the waxy, squeaky texture awakens my gag-reflex…and of course, I try my very best to avoid that. Continue reading Italian-style Green Beans