Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!
Tag: green beans
Freshly picked, tender green beans are one of my favorite garden ingredients (tomatoes, squash and herbs round our my favorites list – in case you were curious).
Fresh green beans are probably my most favorite side ((except for mashed potatoes, fried okra, fried zucchini, sliced fresh tomatoes, Mexican creamed corn… hmm, no wonder I write a food blog. The struggle — it’s real.)) Well, even though I do have a long list of “favorites” when it comes to sides, these green beans are no less awesome. Continue reading Oven Roasted Green Beans Tossed in Sweet & Spicy Mustard
How about a little recipe on this Irish Holiday? Several things announce the entrance of Spring: the longer days, warmer breezes, whispers of green that sneakily begin appearing amongst the grays of winter. Saint Patrick’s Day seems to declare to Winter “You shall not pass!” …
When it comes to making meals, I seem to have an unlimited stock of ideas. But sides? That is an entirely different story. I work so hard on the main-dish, I often find I have over-looked the items that turn a main dish into a meal – the sides.
I love fresh green beans – only if they are way over cooked according to the FOOD Network experts… Sure, the bright green color is beautiful. But the waxy, squeaky texture awakens my gag-reflex…and of course, I try my very best to avoid that.