Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business.
The other day, I slow-roasted a turkey breast with the single goal of having enough leftovers to try out a “turkey leftover recipe”. I have been daydreaming about leftover recipes for a few weeks. Is that weird? Probably, but that is just what I do.
Seems like it is easy to have leftover chicken, especially when we roast a whole chicken. I love having roasted chicken leftovers because it gives me a leg up ((haha get it?? LEG up?? — I crack myself up. Probably, I am the only one who cracked up at that, ho hum.)) on another meal. The meal possibilities are endless. Chicken spaghetti, chicken enchiladas, chicken tetrazzini, chicken & dumplings, chicken stuffing and on and on. See what I mean? Lots and lots of meals can come from roasted chicken leftovers. (more…)
It is “that” time of year! Pumpkins are everywhere and the air is cooling! I took the herd to the grocery store a few days ago. For the record, that is something I try to avoid. Within 2 minutes, my cart was full: