Turkey Taco Soup — the PERFECT place to put all those leftovers!

Turkey Taco Soup — the PERFECT place to put all those leftovers!

Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business. If you haven’t heard – I’ve turned some of my favorite cakes into mixes:

  • Coca-Cola Sheet Cake with Fudge Buttercream
  • Homemade Cinnamon Roll Cake
  • Pumpkin Spice Sheet Cake with Browned Butter Buttercream
  • Pumpkin Spice Sugar Cookies with Sour Cream Buttercream
  • Apple Cider Doughnut Cake

(I even have several in gluten-free!!)

and they are available in area shops (Purcell, Moore and Norman)! I have also shipped items all the way to California and Florida ( and many places in between!).

In addition to cake mixes, I’ve been popping out some new jam and jelly flavors – even a Ruby Red Grapefruit Marmalade for the holidays!

  • Grapefruit Marmalade
  • Heirloom Pepper Jelly
  • Red + Blueberry Cobbler Jam
  • Pear Maple Jam
  • Cranberry Orange Pomegranate
  • Salted Caramel

With all this yumminess, the recipe writing has been slow! BUT, I had to share this Turkey Taco Soup recipe – because it’s the perfect way to turn all those Thanksgiving recipes into something AHH-mazing and totally different! TURKEY TACO SOUP

This soup will not only “spice” up your leftovers, it will put them to good use.

Here’s what was snuck into this soup :::

  • turkey
  • green beans
  • corn
  • gravy
  • mashed potatoes

Yes — it’s the great refrigerator clean-out! Mashed potatoes and gravy may sound weird – but no one even noticed!

 

 
 


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