Turkey Taco Soup — the PERFECT place to put all those leftovers!

Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business. If you haven’t heard – I’ve turned some of my favorite cakes into mixes:

Coca-Cola Sheet Cake with Fudge Buttercream
Homemade Cinnamon Roll Cake
Pumpkin Spice Sheet Cake with Browned Butter Buttercream
Pumpkin Spice Sugar Cookies with Sour Cream Buttercream
Apple Cider Doughnut Cake

(I even have several in gluten-free!!)

and they are available in area shops (Purcell, Moore and Norman)! I have also shipped items all the way to California and Florida ( and many places in between!).

In addition to cake mixes, I’ve been popping out some new jam and jelly flavors – even a Ruby Red Grapefruit Marmalade for the holidays!

Grapefruit Marmalade
Heirloom Pepper Jelly
Red + Blueberry Cobbler Jam
Pear Maple Jam
Cranberry Orange Pomegranate
Salted Caramel

With all this yumminess, the recipe writing has been slow! BUT, I had to share this Turkey Taco Soup recipe – because it’s the perfect way to turn all those Thanksgiving recipes into something AHH-mazing and totally different! TURKEY TACO SOUP