Turkey Taco Soup — the PERFECT place to put all those leftovers!
Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business. If you haven’t heard – I’ve turned some of my favorite cakes into mixes:
- Coca-Cola Sheet Cake with Fudge Buttercream
- Homemade Cinnamon Roll Cake
- Pumpkin Spice Sheet Cake with Browned Butter Buttercream
- Pumpkin Spice Sugar Cookies with Sour Cream Buttercream
- Apple Cider Doughnut Cake
(I even have several in gluten-free!!)
and they are available in area shops (Purcell, Moore and Norman)! I have also shipped items all the way to California and Florida ( and many places in between!).
In addition to cake mixes, I’ve been popping out some new jam and jelly flavors – even a Ruby Red Grapefruit Marmalade for the holidays!
- Grapefruit Marmalade
- Heirloom Pepper Jelly
- Red + Blueberry Cobbler Jam
- Pear Maple Jam
- Cranberry Orange Pomegranate
- Salted Caramel
With all this yumminess, the recipe writing has been slow! BUT, I had to share this Turkey Taco Soup recipe – because it’s the perfect way to turn all those Thanksgiving recipes into something AHH-mazing and totally different! TURKEY TACO SOUP
This soup will not only “spice” up your leftovers, it will put them to good use.
Here’s what was snuck into this soup :::
- green beans
- mashed potatoes
Yes — it’s the great refrigerator clean-out! Mashed potatoes and gravy may sound weird – but no one even noticed!