This recipe is a classic case of dump, stir and walk away. Isn’t that what we are all looking for — a way get a yummy meal on the table without slaving over it ALL DAY LONG?! I know I have a list of things …
This is it – the chicken enchilada soup recipe that will be your go to. Now, I am not bragging ((at all)), rather just stating the simple fact: this is the BEST enchilada soup recipe. It is just the right amount of thick and creamy, perfectly spiced and so very simple to make. Continue reading CopyCat Cheesy Chicken Enchilada Soup
This soup is a twist on traditional beans, seasoned with my homemade taco seasoning blend, a few key pantry staples and cooked using my favorite cooking method: the slow & low No-Peek method.
Whew! These back to school days are hard on this old gal. The clock seems to enjoy turning 5, just to see the look on my face as I realize this one, annoying truth: I have no plans for dinner. Blah.
A few pounds of dried white beans is a pantry staple must in my home. If I am out of protein options, running low on meal ideas, or just looking for some simple ((healthy)) comfort food, beans take care of business every single time. AND — hello! They are super budget friendly too. A perfect food for my family of 6.
One of my favorite ways to stretch our grocery budget is to make my own beans. Not canned, not frozen – but dried beans. If you have been following me over the last year, you know all about my love for dried beans! I also …
I have just fallen in love all over again with my giant cast iron enameled Dutch oven. For the longest time, my slow cooker was my go to dinnertime savior for those crazy days that start when it’s dark and end when it’s dark. You know what I mean, right? We are up and out of the house by 7:20 AM, run to & fro all day long, and come dragging in at 6:30 PM, tired & hungry. Tired and hungry don’t quite cover our condition, HANGRY Continue reading No-Peek Magic Bean & Ham Soup
Taco soup is like a chameleon — it blends into any season & can reflect multiple regions (based on seasonings). It’s perfect in winter, comforting and warm – and just a fitting for summer, spicy & satisfying. This taco soup recipe is inspired by my recent trip to NM. I picked up some of my favorite types of souvenirs: local ingredients and spices! Continue reading NM-Style Taco Soup with Posole & Mayocoba Beans