I’m on a roll lately with quick tasty meals. Trust me it’s a well-earned theme. Three teenage boys — all in sports, one newly driving. A building project newly completed and bunnies and hubby and sister girl — and three dogs with a bout of …
Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business.
This yummy, cream-based vegetarian tomato soup is a perfect copycat rendition of the tomato basil soup at a little place I came to love during my time in Dallas ((La Madeleine)). I first came across La Madeleine while getting my Master’s at SMU and thanks to it’s proximity to campus – not only did I get a Master’s degree, I also became very familiar with the taste their signature soup. Continue reading *CopyCat* Creamy Tomato Basil Soup
To call it “panic mode” may be a little extreme. It’s more like “pressured purpose mode” —
I took a little break from the blog — I both missed it and enjoyed it all at the same time. While the blog was quiet, life was very full. We took a 16 day trip to my most favorite place in the world :: Orcas. For the first 10 days, it was just me and the herd. We left the bread-winner at home to win bread while we island-hopped, trail-hiked, beach-walked, tide pool-studied and good food-ate (just to name a few of our time-consuming delights). Continue reading 3-Bean ((NO-PEEK)) Soup Meets Orcas Island
What we have here is another simple case of dump, cover & cook. But trust me, there is nothing “simple” about the flavors of this stew. I tapped into my inner cowboy ((well — girl, hah)) to imagine what exactly a Cowboy Stew entails.
This recipe is a classic case of dump, stir and walk away. Isn’t that what we are all looking for — a way get a yummy meal on the table without slaving over it ALL DAY LONG?! I know I have a list of things I would rather be doing & I bet you do too. Continue reading Dirty Red Beans & Rice