Month: April 2015

Asian Sweet Chili & Ponzu Glazed Oven-Roasted Wings

Asian Sweet Chili & Ponzu Glazed Oven-Roasted Wings

I recently shared another delicious version of wings HERE. These Asian wings are just enough different from the garlicky bacon and brown sugar wings — that my herd could not choose a favorite!

Garlicky Brown Sugar & Bacon Oven-Roasted Chicken Wings

Garlicky Brown Sugar & Bacon Oven-Roasted Chicken Wings

Chicken wings just may be my new favorite speedy meal idea! One the night we ate these for dinner, I actually made 2 different flavors and served them together. I was trying to hedge my bets I guess – thinking, “If they don’t like one, surely 

BLT on a stick with Homemade Buttermilk Herbed Dressing

BLT on a stick with Homemade Buttermilk Herbed Dressing

BLT — it is my most favorite sandwich. Toasted white bread, a smear of mayo, thick cut salty bacon, crisp iceberg & a juicy slab of ripe, juicy summer tomato.  I am just not sure it can get any better. That is why I was 

Wedding Cake in a Jar — this will change your life!!

Wedding Cake in a Jar — this will change your life!!

I am in love with this dessert! Yes, I think I want to marry it. I mean, who doesn’t LOVE wedding cake?? This girl sure loves a good piece of wedding cake! I began dreaming of putting all of the perfect wedding cake elements into a 

Spicy ((no peek)) Mexican-Style Beef Stew

Spicy ((no peek)) Mexican-Style Beef Stew

I am sure I sound like a broken record, but just to give you a status update: Life is still crazy busy! Here is a little story to prove the crazy part at least:

Fresh Strawberry Buttercream

Fresh Strawberry Buttercream

There has been a drastic decrease in the number of meals coming out of my kitchen! Honestly, I really don’t even know how I have gotten away with it for so long. For instance, this week’s dinners have included:

An Okie Girl’s Take on Chinese Pork Ribs ((4 ingredients including the ribs!!))

An Okie Girl’s Take on Chinese Pork Ribs ((4 ingredients including the ribs!!))

Ribs are on sale this week at Whole Foods so they made it on the weekly menu for our hungry herd of 6!! After a week of neglecting my meal-making duties, I decided it was time to cook again.