Simple 2-Ingredient Belgian Chocolate Ganache ((Part 4 of the “BUSY Mom Cooks” recipe series))

This is a “pull a rab­bit out of the hat” recipe if ever there was one. You know what I mean, right??

This ganache is one of those recipes that seems like it will be so hard to make — but with, 2 ingre­di­ents, a lit­tle heat and the stir of your handy spoon you have cre­at­ed mag­ic!

Here is what you need:

  • 4 oz of high-qual­i­ty choco­late ((I pre­fer Trad­er Joe’s Bel­gian Milk Choco­late))
  • 1/2 c heavy whip­ping cream

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Microwave on HIGH in 30 sec­ond incre­ments, stir­ring between — until the choco­late is melt­ed.

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Stir to com­bine and pour over your but­ter­cream topped cake OR serve with fresh fruit.

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Doesn’t this look mag­i­cal?? The recipe for this ((pic­tured above)) “BEST Choco­late Cake EVER” is com­ing short­ly! So get ready!

2-Ingre­di­ent Choco­late Ganache
Serves 8
A sim­ple, no-fail, deli­cious ganache.
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Prep Time
1 min
Cook Time
2 min
Prep Time
1 min
Cook Time
2 min
Ingre­di­ents
  1. 4 oz high qual­i­ty Bel­gian Milk or Dark Choco­late
  2. 1/2 c heavy whip­ping cream
Instruc­tions
  1. Place the choco­late & cream in a medi­um-sized microwave­able bowl. Microwave on HIGH in 30 sec­ond incre­ments, stir­ring in between until melt­ed. It took me 4–30 sec­ond ses­sions to com­plete­ly melt the choco­late. Once melt­ed, stir vig­or­ous­ly to com­bine. Pour over a but­ter­cream iced cake or use as a dip for fresh fruit.
Notes
  1. This recipe can eas­i­ly be dou­bled or tripled depend­ing the quan­ti­ty you need.
Food for a Year: https://foodforayear.com/

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