Salted Carmel and Cream Cheese topped with Walnut + Oat Crumble
How about a yummy 5 ingredient dessert for your next fall gathering?! And no oven AND only minutes in the skillet?? Are you in?!
Well, the ease is one small aspect of what makes this recipe so great. The real show-stopper here is the taste!!
So here’s what you’ll do ::
In a small rectangular/oval dish, set out a block of cream cheese.
While the cream cheese is rising to room temperature, combine the walnut + oat crumble ingredients in a medium skillet over medium flame, stirring continuously until the sugar dissolves and is bubbly.
Set the crumble aside in a small serving bowl.
To finish this recipe off, pour 6 oz salted caramel over the block of cream cheese and top with the warm walnut + oat crumble. Serve with sliced pears and apples.
I’m pretty sure this is the perfect combination of flavors – salted caramel and apples and cream cheese are the flavors of life!! And then topping it all off with an abundance of crumble – literally puts this over the top!
Salted Caramel and Cream Cheese with Walnut + Oat Crumble
- 1 – 8 oz block cream cheese, I used full fat
- 6 oz jarred salted caramel
- 1 c rolled oats
- 1 c walnuts, roughly chopped
- 3/4 c brown sugar
- 4 T butter
- pinch of salt
In a small rectangular/oval dish, set out a block of cream cheese.
While the cream cheese is rising to room temperature, combine the walnut + oat crumble ingredients (oats, walnuts, brown sugar, butter and salt) in a medium skillet over medium flame, stirring continuously until the sugar dissolves and is bubbly.
Set the crumble aside in a small serving bowl.
To finish this recipe off, pour 6 oz salted caramel over the block of cream cheese and top with the warm walnut + oat crumble. Serve with sliced pears and apples.
