That’s right – “BEAN SOUP”. Very simple by name but so very un-simple by taste. How can such a humble ingredient, like dried beans, become a crave-worthy, mouthwatering meal? Well let me share a few tips that make dried beans something you’ll want to put …
Okay – I know you’ve heard of green bean casserole, but have you heard of a green bean casserole ‘tart’? A simple twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) moves to the top of my holiday meal “must eat’ list!Continue reading Green Bean Casserole Tart
15-minute Homemade Chicken and Dumpling Soup — Momming is hard. That’s why we need a few really good 15-minute hacks to make mealtime doable and delicious.
Hello, my name is Emily and I L-O-V-E biscuits. If you’ve been here for a while, then you already know that about me. I love biscuits that are plain and biscuits that are special. I love sweet biscuits and I love savory biscuits. I love biscuits with honey and biscuits with jelly. I-love-biscuits. These Bacon Cheddar Tomato Biscuits are a continuation of my on-going ode to biscuits!Continue reading Bacon Cheddar Tomato Biscuits
Oh my – this cake. So-so-so good. The perfect texture and the flavor — all I could say at first bite was “nailed it”. The perfect buttered pecan flavor, a little toasty, a little nutty all wrapped up in the perfect cake!
One of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.