There’s something about the combination of feta and sun-dried tomatoes that makes this simple stuffed mushroom recipe so very delicious. And that white wine + cream? As it bakes, the flavors of the dip and parmesan and mushrooms spin around and create the most glorious, creamy sauce.
How about a yummy 5 ingredient dessert for your next fall gathering?! And no oven AND only minutes in the skillet?? Are you in?!
Well, if you’ve been following me on Insta, then you know I was recently on the San Juan Islands in the PNW. We’ve been visiting these islands for several years and every year I try to see something new. This summer, we hiked several new trails ((which helped me accumulate a total of 90 miles hiked while on vacay — yippee!!)) and we explored a nearby island — Lopez. Continue reading Feta + Cream Cheese Dip w/ Red Onion (Lopez Island Dip)
Oven-Roasted wings are easily one of the herd’s all-time favorite foods. I’ve made over a dozen different wing recipes over the years but their most requested is Honey BBQ Wings. I love making oven-roasted wings because they are so easy and even easier to clean …
Christmas is about so much more than food — right? It’s about our faith, our family, our friends. It’s about honoring past traditions and making room for new ones all at the same time. And it’s about food.
Perfect Lemony Shrimp, yummy Philly Cheese Toasts, Mini Pecan Pies… Continue reading 5 Simple Party Foods in 5 Days
You ay have noticed that I have been doing a lot of summer reading lately! A few good books, but mostly vintage cookbooks like my current favorites – Baking with Julia, German Baking and Cooking and the cookbook this recipe came from – Dean Fearing’s …
Just in time for the Fourth – a simple, speedy & crazy tasty wing recipe with a secret ingredient that makes these oven-fried wings extra crispy!
My newest recipe for Sinkology was inspired by my recent trip to Napa & Petaluma. Continue reading Cast-Iron Shrimp :: Food for a Year’s Newest Sinkology Recipe
It’s that time of year — yes, the “BIG” game is just around the corner! What is more exciting to you?? The score or the food?! Well, if you are like me – it’s the food ALL.THE.WAY!
True confessions: My refrigerator is a messy, messy beast. I have 9 types of mustard ((that is a whole other story)), at least 7 jars of pickles ((spicy pickles are my fave!!)), ketchup, mayo, several salsas, sriracha, wing sauce, olives, pasta sauce, some random leftovers, …
Okay friends, I am going to blast a few recipes out over the next week. There will be very little commentary – not because they are not commentary worthy, but because this momma is full-up with life. These are TOO GOOD to them let slip away into my vault of recipes that never make their way to the light of the blog!
You know these recipes must good, or else there is NO way I would stop and share. Maybe they will help bring a little “slow-down” to your days – so ready or not, here they come! Continue reading Bacon & Swiss Hot Onion Dip (Part 2 of the “Busy Mom Approved” recipe series)