If you haven’t checked out my shop lately ((or ever)) — now would be a great time! I just stocked it up with some of our recent finds: like the vintage, silver-plated individual salt and pepper shakers pictured above!! Here is a little peek into …
It has been a tough season for the garden! I had one squash to harvest ((boo to the squash bugs)), a few beets, pithy radishes galore, not one bean and the tomatoes have begrudgingly produced – if that is even possible. But a few things …
It is official, school is back in session. I have to admit – for the first time in several years, I am sad summer break is over. We had a great ((and very busy)) summer. The kids attended a few camps, we enjoyed our annual …
One of our favorite people is in town during summer break for just one week and that can only mean one thing! Food and fun — wait, that is two things! Summer brain is a killer, haha! Our Luke is in from Columbia and oh …
Now, before I start telling you about this recipe, let me quickly tell you about the name of this recipe. It all started when I was struggling to heave this massive creation out of the oven. It was massively heavy because I was afeared feeding …
I have some very sad news to share. If you have been following me on Instagram and Facebook, then you already know of the sadness our little family has experienced this week. If you are like my mom, Instagram and Facebook are things you avoid …
If you follow me on Instagram, you may have noticed we have been hosting 4 camp counselors for the last week. In order to make them feel like family, I decided to whip up a few ((8!!!)) pounds of wings. I imagine a big mound …
If you saw my previous recipe: Summer Seafood Pasta, then you may me noticing a mini-theme. Yes, for the last 6 weeks, I have been craving seafood, especially shrimp. And — um, shrimp has become SO expensive, which is why it hasn’t been on our menu …
Between the simple and perfectly cooked colorful veggies & the sweet & salty shrimp and scallops ((also perfectly cooked)) – I am not sure there is another bite of food that can blast your mind into summer on the beach than a bite of this …
One of our most treasured lake traditions may sound a little unusual for lake life, but oh boy – do we talk about it all year long, counting down the months, weeks and days to this special meal. It is Teriyaki Night. I love that Grilled …
It feels like it’s about time for something different on the menu – do you agree? How about adding some fresh pineapple and a few classic Asian condiments to your traditional BBQ pork recipe?
