Seventeen Herb Chicken
Okay, it’s not 17 — it’s actually ‘Eight Herb Chicken’.
main dish
Curry Beef & Butternut Squash
It’s that time of week where it seems as though there isn’t enough time in the day to check off all of the ‘to-do’s’ on my list. But one thing is for certain: when the clock strikes 6, I will have a herd of people …
Turkey and Roasted Potato Enchiladas smothered in a Smoky Red Chili Sauce
This tasty recipe has several steps, all are easy but the art of multi-tasking is put to good use, for sure! I have 3 tips that will help you make this recipe seamlessly & without breaking a sweat:
“Pot Stickers in Transition”
Okay, there are a few things that are apparent as you examine this picture:
Best Friend’s Pizza Crust
Best Friend’s Pizza Crust! I am blessed to have a best friend whose friendship has spanned decades ((Laura)). She is a talented, self-taught baker (among many other talents). I am so impressed with her creations and have always been a little intimidated. She often says, …
Birthright Stew
For those of you who have been following my recipes for a few years – this one should be familiar. I like to call it “Birthright Stew” – I will tell you why soon…
Chicken and Fluffy Herbed Dumplings
I have been dreaming about chicken and dumplings for several weeks.
Smokehouse Meatballs
Smokehouse Meatballs! Classic meatball flavors are brought to life with a bountiful variety of garden fresh herbs…but why stop there?? The addition of steakhouse seasonings and Smokehouse Meatballs! Classic meatball flavors are brought to life with a bountiful variety of garden fresh herbs…but why stop …
Jalapeño Ginger Honey-Seared Flat Iron Steaks = YUM.
Flat Iron steak is quickly becoming my favorite cut of beef.
Cream Cheese Verde Chicken Enchiladas
Cream Cheese Verde Chicken Enchiladas — This recipe needs to go on your menu this week. It is fairly simple – the only tricky part is warming the tortillas in the skillet while thickening the sauce in a pan. The trickiness is simplified by lining …
One for the record recipe books!!
Asparagus, Spring Peas & Bacon with Pappardelle in a White Wine Cream Sauce
I recently acquired 1/2 lb. thick-cut applewood smoked bacon. I am not going to tell you how —