Whew, wow — what fun we had at the Farm Girl Fair! But the work to get ready for the FGF was intense — in a good & satisfying sort of way. Let me tell you all about it — and give you my favorite taco …
If you saw my previous recipe: Summer Seafood Pasta, then you may me noticing a mini-theme. Yes, for the last 6 weeks, I have been craving seafood, especially shrimp. And — um, shrimp has become SO expensive, which is why it hasn’t been on our menu …
It is time for some healthy, homemade snack options. In other words, I will be wearing a swimsuit at the lake in a few short weeks and I don’t feel swimsuit ready. Haha…sniff.
Whew, summer has started in our household!! VBS, hours of swimming, Monopoly marathons ((Oh, I warned them of the Monopoly pitfalls — but so far they are having a grand time. I am holding my breath)), reading races and general free-spirited shenanigans.
There are so many things I love about beans – but I think my favorite is how hearty & healthy they are. Oops, that’s two things – sorry. I know I have shared a lot of bean recipes on Food for a Year, and this …
I am sure I sound like a broken record, but just to give you a status update: Life is still crazy busy! Here is a little story to prove the crazy part at least:
Creamy Chicken Tortilla Soup can officially go down as one of my favorite meals ever! I have always been partial to this soup on restaurant menus & one of my very favorites has always been Chili’s version of this recipe. Many years ago I found …
Time to add a new party food recipe to your bag of tricks! I just love the spicy flavors and gooey cheesiness, serve it with corn chips & suddenly, you have a party on your hands.
Ahh, I love the change in seasons! I love the cold, I love gray skies, I love hearing the wind whistle through the trees and I love the possibility of snow!! I am sure many will disagree, but I LOVE it when weather shuts down …
I have been meaning to highlight several of these recipes for quite a while now – but was finally prompted into action by one of my good friends ((and former college roommate)) to throw a few recipes out to all the peeps who live a …
I think it has been about a two years since I purchased my last 69¢ packet of taco seasoning.
Before I even start to tell you about this recipe, I want to thank you for at least clicking on this post. I mean really – rainbow chard is not an ingredient that makes your mouth water at the sound of its name! (haha) And, …