Tag Archives: all about the sides

Oven Roasted Okra

Today I am sharing a quick and simple twist on traditional fried okra. My mom’s fried okra happens to be one of my most favorite things to eat in the entire world. Salty, crunchy and fried to a crisp – coated in a light cornmeal/flour coating. I am not sure “it” can get any better – “it” may get as good, but it won’t get better! (Not sure what “it” is, but that’s okay! Continue reading

Oven Roasted Brussles + Bacon

I just love this simple side dish – so much that the next time I make it, I plan to quadruple it and call it dinner! It is just.that.good. And speaking of sides – this really is the perfect simple side for your upcoming Thanksgiving Feast – so add it to your menu, gather your short list of ingredients and prepare to be dazzled.

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Mustard Dressed Radish & Cilantro Slaw

On this week’s menu, I made one of my busy night “go-to slow cooker recipes”: Curry Beef and Butternut Squash!! It is a meal that ((surprisingly)) pleases everyone & is so easy to make. Somehow, I managed to find a few spare seconds in the hustle of my day and decided it was time to do something with the beautiful radishes I found at Whole Foods.

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