True confessions: My refrigerator is a messy, messy beast. I have 9 types of mustard ((that is a whole other story)), at least 7 jars of pickles ((spicy pickles are my fave!!)), ketchup, mayo, several salsas, sriracha, wing sauce, olives, pasta sauce, some random leftovers, …
Okay friends, I am going to blast a few recipes out over the next week. There will be very little commentary – not because they are not commentary worthy, but because this momma is full-up with life. These are TOO GOOD to them let slip away into my …
Chances are, if you have been to my home for a shower, birthday, brunch, game day or any holiday — then you have had one of my all-time favorite baked dips “Onion Soufflé“. I first fell in love with this recipe 17 years ago ((but …
You guys may have learned this by now, but let me just say it again for the record! Chips & salsa are my love language. It used to be Chips & salsa AND Diet Dr. Peppers from Sonic, but I gave up the DDP addiction …
This could totally be one of “those” recipes. You know, one of the recipes that is kept secret — locked up and never shared in it’s entirety?? Good for you – I am bad at keeping a good thing secret! In addition to being the most …
Time to add a new party food recipe to your bag of tricks! I just love the spicy flavors and gooey cheesiness, serve it with corn chips & suddenly, you have a party on your hands.
It is hard to beat a stuffed mushroom. Wouldn’t you agree? They are so simple to make and the filling choices are limitless! Artichokes & chicken, olives & peppered cream cheese, pancetta & oregano, sausage & jalapeño, crab & ricotta, ham & swiss, sharp cheddar …
Wow – this one surprised me. I mean, knew it would be good..I hoped it would be really good. But I never expected it to be this great! I can’t say enough about the impact cooking dried garbanzos has on the flavor of the hummus. …
It seems like this recipe has been my secret delight for decades. I first came across it after moving back to Oklahoma. Mom & I were neck-deep into planning my wedding and were blessed to have the assistance of our very good friend Diane. In …
How is it possible for 4 common ingredients to taste so wonderful – just because they are mixed together and baked into a hot, bubbly perfection?? I really don’t know, but every time I make this, I always find myself amazed. Well, amazed and full. …
Before I even start to tell you about this recipe, I want to thank you for at least clicking on this post. I mean really – rainbow chard is not an ingredient that makes your mouth water at the sound of its name! (haha) And, …
Recently, I had the treat of sharing my birthday lunch with two of my dear friends, John Lloyd & Mia. They have been on a cross-country road trip and I was richly blessed to have them land at my doorstep for lunch! Mia is a vegetarian …