I’ve been promising this recipe for a while but these first few weeks of the school year have me running in circles! But even in all my busyness I’ve managed to make this recipe twice AND I’ve made FIVE meals from the leftovers!!!
When I think of pot roast, I have two memories: First, as a kid, I kind of dreaded “pot roast” Sunday because sometimes (not always) the pot roast was so tough and dry. It was those tough & dry occasions that made me dislike roast…
This little recipe needs to be tucked away for that moment dinnertime has snuck up on you. A semi-stocked pantry and fridge should have just about everything you need to get this yummy, satisfying meal on the table in under an hour — AND with just the effort of boiling some pasta, mixing in a few ingredients and baking to bubbly, gooey perfection. Continue reading Million Dollar Mac Bake
Here’s another twist on one of my family’s favorite foods – Chinese take-out ((Green Bean Beef)). Now, right away, the part of the title that says “An Okie Girl’s take…” should
Well, if you are like me and short on time — this dinner is sure to save the day. Not only is it super easy to make, (thanks to a short-list of handy ingredients) it is also very tasty!
Hearty Italian Herbed Tomato & Meat Sauce w/ Semo Conchiglie ((Part 2 of 3 “Tasty Meals for Tired Travelers”))
Before you run for the hills, muttering things about how “Semo Conchiglie” is not among the list of things you consider making when you are tired, just take out those words and replace them with “Macaroni”. Thanks to T.J. Maxx, I have access to “fancy” noodles — and oh how I LOVE fancy noodles. Continue reading Hearty Italian Herbed Tomato & Meat Sauce w/ Semo Conchiglie ((Part 2 of 3 “Tasty Meals for Tired Travelers”))
If you have been following me on Instagram or Facebook, you may have caught a glimpse of our recent Spring Break family ski trip to Sipapu. We LOVE the family friendly nature of that fun, compact resort. It has a little something for everyone :: perfect…
What we have here is another simple case of dump, cover & cook. But trust me, there is nothing “simple” about the flavors of this stew. I tapped into my inner cowboy ((well — girl, hah)) to imagine what exactly a Cowboy Stew entails.
Let’s take a minute and talk about one of my favorite ways to get dinner on the table when time is short and dinner is quickly approaching :: “Sausage & Veggies” every time. Continue reading Oven Roasted German Sausage & Veggies
This meal is one of “those recipes” — one that tastes like you had all of the time in the world to put it together. But in actuality, you had only 15 hurried minutes to get something edible into the oven. Um, I think that is happening…
When I was a little girl, mom was the den mother for my brother’s Webelo and Cub Scout packs – and by the simple fact that, at 6 years old, I had nowhere else to be, I accepted the honorary role of den sister. Truthfully,…
Now, before I start telling you about this recipe, let me quickly tell you about the name of this recipe. It all started when I was struggling to heave this massive creation out of the oven. It was massively heavy because I was afeared feeding 4 college guys an average sized lasagna would not fill them up – so, I doubled it and assembled it in a — get ready for this: Continue reading Epic Lasagna — Meat & Potatoes Meet Homemade Lasagna Noodles!!