We had the most delightful snowfall overnight (in Oklahoma) and because of that we’ve got ourselves a mid-week snow day! This morning, as I watched the fine flakes of snow feverishly fall in my wooded backyard – I thought to myself “What if I used …
Chocolate Chunk Biscuits?! You guys — biscuits have become my life. With four kids and a hubby at home all of the time (sheltering in place), I haven’t exactly had extra time on my hands. But I sure have had a renewed desire to practice comfort food and provide comfort food. ((me along with the entire nation, I think!))
No kidding, I think I’ve made 200 biscuits in the last month!!Continue reading Bittersweet Chocolate Chunk Biscuits w/ Fudge Gravy
“Slow down and smell the biscuits” – I have a t-shirt with that phrase printed on it. A few years ago when I bought it, I just thought it was a funny tee for a foodie like me to wear.
This simple recipe is a perfect solution for the busy morning breakfast – really. These biscuits take less than 5 minutes to mix and only 13 minutes to bake. If you measure everything out the night before, even with taking the extra step to work …
One of my favorite things?? — vintage cookbooks! I have a pretty extensive collection, thanks to one of my other favorite things — estate saling. ((PS did you know there is a whole mass of people wondering what’s the correct spelling for garage/estate saling — sale-ing? Some “scholars” actually insist there is no appropriate “hyphen-ing” addition, rather a writer should pen the following “today I went to a few garage sales”. Humphf.)) Continue reading German Biscuits – a VERY vintage ((and equally delicious)) recipe