Brunch, breakfast or breakfast for dinner … all three are a perfect opportunity to try my newest Sinkology recipe!
This simple recipe is a perfect solution for the busy morning breakfast – really. These biscuits take less than 5 minutes to mix and only 13 minutes to bake. If you measure everything out the night before, even with taking the extra step to work …
I will admit, chopping chocolate bars, quartering jumbo marshmallows and crushing graham crackers are not on the list of breakfast-making activities I ever imagined I would be checking off at 8 o’clock in the morning. But, with that first sticky, gooey, chocolatey bite – s’mores for breakfast suddenly made sense. BIG TIME. Continue reading S’mores Scones
A few years ago, I hit the “estate sale jackpot” when I came across an estate sale at the home of a former Home Economics instructor, cookbook author & culinary whiz – Mrs. Sullivan. The moment I walked into the living room,
I am so excited to share the recipe for the best granola I have ever tasted. Last August, the family & I traveled to Branson for a fun “last hoorah” before the start of the school year. While there, Big Cedar breakfast was one of our main attractions. Oh my – the best breakfast. So very good!! Continue reading Devil’s Pool Granola ((A Big Cedar Recipe))
This easy breakfast should probably be considered part of the “Busy Mom” series because it is so easy, but I usually make something like this when I have a little more time in the morning.
I have a bundle of recipes just floating around in the spaces between my to do lists, daydreams and whatever decides to bounce around in my brain throughout my days. And this recipe is one that has been begging to come to be for months. Please …
The decorations have all been hung in the kitchen with care, in hopes Continue reading Back-to-School Breakfast Party Tradition
You may have noticed — I love chopping up Pillsbury products and stuffing them into muffin cups. I have shared quite a few breakfast winners & just when I thought I had tried it all, in flew the great idea of little smokies and peach-mango …
Kade has been asking for me to make donuts for breakfast for a while. So, with our current snowed in status and no more good excuses, I decided this would be the prefect time to satisfy his cravings. Typically, I “make” donuts by quartering canned
Well — here you have it! Big Country Breakfast Bread Pudding has been Food for a Year’s most popular recipe… BY A LANDSLIDE!! I am amazed at how many people have viewed & commented publicly and privately on this recipe.Continue reading Big Country Breakfast Bread Pudding — Food for a Year’s most popular recipe!