It’s no surprise, during this time of pandemic, I’ve been working out my biscuit hand! I’ve shared multiple versions of biscuit recipes – chocolate chip, apple cinnamon and blueberry but it occurred to me – what about the simple, classic traditional buttermilk biscuits?
Well, what can I say? With our current shelter-in-place // quarantine // pandemic situation, I’ve had a lot more time to make breakfast. We’ve had biscuits galore, homemade jam and homemade bread and breakfast bread pudding — just to name a few. And now it’s time for something a little different – Maple Pecan Sheet Pan Pancakes!Continue reading Maple Pecan Sheet Pan Pancakes
This little smoothie has recently become my favorite quick breakfast — it’s pretty much the best smoothie I’ve ever had! And because I can control the amount of added sugar, I feel like this smoothie is actually a healthy choice!
It has a short list of ingredients, is packed with flavor and really is a breeze make. But as you can imagine, Continue reading Sweet Dark Cherry ((+ Almond)) Yogurt Smoothie
This breakfast casserole was my favorite meal of my week at BSF Headquarters — and that’s saying a lot because the food was yummy ALL week!
Several years ago, David and I stumbled upon, what has since become one of my all-time favorite restaurants :: Lama Beans Cafe in Berkeley, CA. We picked this spot because online reviews raved about this little local gem – high quality, delicious local food that’s …
This simple recipe is a perfect solution for the busy morning breakfast – really. These biscuits take less than 5 minutes to mix and only 13 minutes to bake. If you measure everything out the night before, even with taking the extra step to work in the shortening these biscuits could be in your mouth before you actually wake up. Well, maybe not quite that quick. Continue reading Rustic Blueberry Biscuits – a busy morning breakfast solution!