Tip of the Week!!
Earlier in the week, I hinted at this tip. I was making Merlot Infused Garden-Fresh Veggie and Sweet Italian Sausage Ragu. Actually, I was browning the sweet Italian sausage & the ground beef.
Earlier in the week, I hinted at this tip. I was making Merlot Infused Garden-Fresh Veggie and Sweet Italian Sausage Ragu. Actually, I was browning the sweet Italian sausage & the ground beef.
I love tacos, my family loves tacos … doesn’t the world LOVE tacos? Over 15% of my posts talk about tacos including these three tasty recipes: “Buongiorno” Chicken Tacos, Spicy Teriyaki Tacos & Crispy Fish Tacos. MY TOP 6 REASONS FOR “Why do I love TACOS so much?”
I recently wrote about the advantages and simplicity of bulk browning here. But, what I didn’t discuss is exactly how to brown the meat. I would imagine there are two “browning camps”.