German-Style Graze Board with Gouda Fondue
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
Tag: charcuterie
Red Wine Hot Chocolate
This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!
Maple Bourbon Fall Chutney
A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!
Quick Mulled Spice Pickled Veggies
One of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.
5-ingredient Marinated Olives
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!
5-Minute Fall-Spiced Candied Nuts
These candied nuts come together in about 5 minutes! The sugary, spiced candy coating has just the right amount of salt and those herbs put the recipe over-the-top. So, so crave-able!