Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
One of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!
I’m in the middle of a series of recipes themed “Easy Extras”. These recipes are simple to make and are so delicious that they’re sure to become the star of your charcuterie or graze board! This recipe for Fall-Spiced Candied Nuts has been one of my top recipe requests ever – so now I’m officially sharing it with you!Read more