German-Style Graze Board with Gouda Fondue
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
Tag: charcuterie
Red Wine Hot Chocolate
This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!
Maple Bourbon Fall Chutney
This week’s “Easy Extra” recipe :: Maple Bourbon Fall Chutney is a perfect simple treat that’s so packed with flavor. And when I say simple – I really mean it!
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Quick Mulled Spice Pickled Veggies
One of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.
5-ingredient Marinated Olives
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!
5-Minute Fall-Spiced Candied Nuts
I’m in the middle of a series of recipes themed “Easy Extras”. These recipes are simple to make and are so delicious that they’re sure to become the star of your charcuterie or graze board! This recipe for Fall-Spiced Candied Nuts has been one of my top recipe requests ever – so now I’m officially sharing it with you!
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