One of my recipes, featured on the cover of the magazine Edible OKC (Lemonade Brined Smoked Chicken), is the inspiration for this VERY simple + VERY delicious 30-minute Smoked Chicken Enchiladas recipe! It helps that I tested the Edible OKC recipe 10 times resulting in …
The acorn squash is an absolutely glorious addition to this enchilada recipe. It’s slightly sweet and creamy texture – the perfect partner to the warm Mexican spices, chicken and cheeses!
I’ve been promising this recipe for a while but these first few weeks of the school year have me running in circles! But even in all my busyness I’ve managed to make this recipe twice AND I’ve made FIVE meals from the leftovers!!!Continue reading Mexi Pot Roast + a BONUS Beef Enchilada Recipe
This tasty recipe has several steps, all are easy but the art of multi-tasking is put to good use, for sure! I have 3 tips that will help you make this recipe seamlessly & without breaking a sweat: Continue reading Turkey and Roasted Potato Enchiladas smothered in a Smoky Red Chili Sauce