Tag: enchiladas

Small Batch Acorn Squash and Chicken Enchiladas

Small Batch Acorn Squash and Chicken Enchiladas

The acorn squash is an absolutely glorious addition to this enchilada recipe. It’s slightly sweet and creamy texture – the perfect partner to the warm Mexican spices, chicken and cheeses!

Mexi Pot Roast + a BONUS Beef Enchilada Recipe

Mexi Pot Roast + a BONUS Beef Enchilada Recipe

I’ve been promising this recipe for a while but these first few weeks of the school year have me running in circles! But even in all my busyness I’ve managed to make this recipe twice AND I’ve made FIVE meals from the leftovers!!!

Green Chili Chicken Enchilada Casserole

Green Chili Chicken Enchilada Casserole

Oh boy! After a week of meals come Friday night, I am ready to call the pizza delivery man! But I forced myself to pull out one more meal. ((Who am I kidding, there is a meal coming for Saturday too!)) I sure am glad I persevered! This one was a total winner. The entire herd larped it up — there was even an elbow jab or two for the last crispy bits.

Continue reading Green Chili Chicken Enchilada Casserole

Oven-Roasted Pumpkin Enchiladas

Oven-Roasted Pumpkin Enchiladas

I have had Pumpkin Enchiladas on the brain and finally found some time to bring my dreams to life. I absolutely love oven roasted pumpkin, it is the perfect balance sweet and subtle char and the best part: the pumpkin gets soft but stays firm. There are 

Turkey and Roasted Potato Enchiladas smothered in a Smoky Red Chili Sauce

Turkey and Roasted Potato Enchiladas smothered in a Smoky Red Chili Sauce

This tasty recipe has several steps, all are easy but the art of multi-tasking is put to good use, for sure! I have 3 tips that will help you make this recipe seamlessly & without breaking a sweat:

Cream Cheese Verde Chicken Enchiladas

Cream Cheese Verde Chicken Enchiladas

Cream Cheese Verde Chicken Enchiladas — This recipe needs to go on your menu this week. It is fairly simple – the only tricky part is warming the tortillas in the skillet while thickening the sauce in a pan.

The trickiness is simplified by lining everything up in a row and forming an assembly line. All of that disappears when that first bite passes your lips… the taste far outweighs the tiny bit of trouble ((just you wait and see!!)). Continue reading Cream Cheese Verde Chicken Enchiladas