I’ve been promising this recipe for a while but these first few weeks of the school year have me running in circles! But even in all my busyness I’ve managed to make this recipe twice AND I’ve made FIVE meals from the leftovers!!!
Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business. Continue reading Turkey Taco Soup — the PERFECT place to put all those leftovers!
Seems like “busy” and “dinnertime” have become best friends lately. We are rushed from appointments to lessons to practice to complete assignments and tweak projects. Throw in some pretty weather that keeps you outside more than in and the ever present desire to stare at …
The third meal planned for our Spring Break ski trip adventure :: Mexi-Mac. If you haven’t caught the first 2 handy meals our fam enjoyed while traveling to New Mexico follow the links below. Continue reading Mexi-Mac ((Part 3 of 3 “Tasty Meals for Tired Travelers”))
This is it – the chicken enchilada soup recipe that will be your go to. Now, I am not bragging ((at all)), rather just stating the simple fact: this is the BEST enchilada soup recipe. It is just the right amount of thick and creamy, perfectly spiced and so very simple to make. Continue reading CopyCat Cheesy Chicken Enchilada Soup
I have a bundle of recipes just floating around in the spaces between my to do lists, daydreams and whatever decides to bounce around in my brain throughout my days. And this recipe is one that has been begging to come to be for months. Please …
If you saw my previous recipe: Summer Seafood Pasta, then you may me noticing a mini-theme. Yes, for the last 6 weeks, I have been craving seafood, especially shrimp. And — um, shrimp has become SO expensive, which is why it hasn’t been on our menu for a long time. But, Whole Foods ran a good sale, Continue reading Spicy Shrimp Tacos & Emily’s Special Sauce