Chocolate Chocolate Chip Cookies + Caramel M&M’s

Chocolate Chocolate Chip Cookies + Caramel M&M’s

One of my all-time favorite cookie recipes just got even better. This triple chocolate chocolate chip cookie was made for caramel M&M’s! 

Moist, dense, chewy and fudge-like  — packed with chocolate, these cookies will satisfy your sweet tooth for sure. The addition of caramel M&M’s adds a hint of saltiness that really puts these cookies “over the top”!

Start off by whipping together cold butter that’s been cubed & cane sugar.

Add 1 cup of cocoa powder & vanilla and continue whipping.

Next, combine dry ingredients (flour, salt and baking powder).

Once the dry ingredients are incorporated into the cocoa powder, butter & sugar, add 5 cups ((total)) of chocolate chips and caramel M&M’s. I used a combination of milk chocolate chips, mini semi-sweet chocolate chips and caramel M&M’s. I just wanted to cover all of my bases, haha.

Stir to combine, making sure to scrape down the sides as you go.

Using a 1 oz. scoop, scoop the dough onto a parchment lined baking sheet. Position dough 2″ apart.

Bake in a 350° preheated oven for 9-10 minutes. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a cooling rack.

Pass the milk please!

Chocolate Chocolate Chip Cookies w/ Caramel M&M's
Yields 60
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
155 calories
21 g
30 g
7 g
2 g
4 g
55 g
38 g
13 g
0 g
2 g
Nutrition Facts
Serving Size
55g
Yields
60
Amount Per Serving
Calories 155
Calories from Fat 63
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 30mg
10%
Sodium 38mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
3%
Sugars 13g
Protein 2g
Vitamin A
5%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups (4 sticks) cold butter, cubed
  2. 3½ cups sugar
  3. 4 large eggs
  4. 1½ T vanilla
  5. 1 cup dark cocoa powder
  6. 4½ cups all-purpose flour
  7. ½ tsp. coarse salt
  8. 1 tsp. baking powder
  9. 5 cups semi-sweet, milk and caramel M&M's ((or any combo you prefer))
Instructions
  1. Preheat the oven to 350Ëš F. Line baking sheets with parchment paper. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Add vanilla. Mix in the cocoa powder until well blended.
  2. In a separate bowl, combine dry ingredients and lightly whisk together until evenly mixed. Add the flour mixture to the mixing bowl, in 2 cups portions. Mix on low-speed until each portion is incorporated before adding the next. Fold in the chocolate chips with a spatula.
  3. Using a 2-oz. scoop, scoop dough onto baking sheets a few inches apart. Bake 9-11 minutes (I found 9.5 minutes to be the magic number).
  4. Let cool on the baking sheets 2-3 minutes, then transfer to a wire rack to cool completely.
  5. Makes 60 cookies
Adapted from Annie's Eats
beta
calories
155
fat
7g
protein
2g
carbs
21g
more
Adapted from Annie's Eats
Food for a Year: https://foodforayear.com/