Crispy Fish Tacos

Hello friends. Wow is the first word that comes to mind. Funny thing though, as I was typing “WOW” out came “WOE”. And I think to myself, that pretty much sums it up. This has been project of massive proportions. Mainly due to the fact that I have purposely avoided learning anything about the intricacies of computers since the dreaded summer of ’95 when I had to take Fortran 70…if it weren’t for Dave, my study buddy, I would have never made it out of that class alive. Let’s just say I have been effectively paid back for all of the help I received that summer.

Okay there, my therapy session is over – Let’s move on to brighter and tastier subjects. haha.

This idea is not so original, I know, but the few tweaks and touches I have given to it make my mouth water as a reminisce about the utter perfection each bite offered my tongue. I keep frozen beer-battered cod on hand. It is a super easy meal and never causes the herd to grumble. (I get mine at Sam’s but I am sure it’s “around”).  It was a busy night, come to think of it – it’s a busy life. Because of that, I needed something tasty and quick, but my inner “foodie” can’t settle for “been there done that”. So, with that, Crispy Fish Tacos were birthed.

There are a few things you need to know. 1) Get this tortillas that have 5 ingredients and need to be cooked in a hot skillet before they are ready for use. 2) DO NOT, ((please)), use pre-shredded cheese – for the rest of your life (your digestive tract will thank you). 3) Take the time to make all of the additions, they are worth it. 4) Use fresh ALL of the time – except for the dry ranch seasoning, it is so very perfect.

Love, 

Emily