We had the most delightful snowfall overnight (in Oklahoma) and because of that we’ve got ourselves a mid-week snow day! This morning, as I watched the fine flakes of snow feverishly fall in my wooded backyard – I thought to myself “What if I used …
Ham & Hatch Chili Cheddar Biscuits -A little spice, a little sweet and salty bits of ham throughout?! This tender, flavorful biscuit has every single thing I love to see on my plate (whether breakfast – lunch – or dinner!).
I’ve discovered a dinnertime HACK that I must share with you. This recipe for Slow Cooked Pulled Pork + Potatoes uses a cost-friendly cut of pork (that I just recently discovered) and a few pantry staples to create a quick and delicious meal.
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The acorn squash is an absolutely glorious addition to this enchilada recipe. It’s slightly sweet and creamy texture – the perfect partner to the warm Mexican spices, chicken and cheeses!
With every bite, the whisper of warm cinnamon and baked apples mingles with the texture and earthiness of rolled oats. It’s comforting and satisfying and (thanks to the butter and pure maple sirup) a little glutenous all at the same time.
Time for a great dinnertime solution that’s sure to please even the pickiest eater! Cheesy Meatball Deep Dish Pizza is made using my favorite pizza dough recipe and only 3 additional ingredients. Check out my recipe hack that brings the flavor!
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These Cherry Chip Sugar Cookies are a sweet twist on one of my all-time favorite cookies :: the SWIG Sugar Cookie. The Swig really is THE PERFECT cookie IMO. It’s moist yet firm, sweet but not too sweet, and the addition of cream of tartar …
I love a 20 minute meal like nobody’s business and this Sheet Pan Stir Fry is at the top of my quick mealtime recipes list!
Looking to bring a little luxury to your side dish game? This Butternut Squash Gratin is an attention getter – and I think you’ll be surprised at just how simple it is!
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Pecan Pie Cobbler :: All the classic flavors of a perfect pecan pie baked in a cobbler with a buttery, cakey pecan-biscuit crust!
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied …
It’s February and that means only one thing in the world of cookie lovers…. GIRL SCOUT COOKIES!!
Continue reading Samoa Sheet Cake