Mexican food is pretty much my love language. I can’t seem to get enough of the big, bold, spicy flavors that are notorious with this type of cuisine. But then I seem to find myself wondering why exercise isn’t making a difference in my pants size… hmmm… Continue reading
This little smoothie has recently become my favorite quick breakfast — it’s pretty much the best smoothie I’ve ever had! And because I can control the amount of added sugar, I feel like this smoothie is actually a healthy choice!
It has a short list of ingredients, is packed with flavor and really is a breeze make. But as you can imagine, Continue reading
When I think of pot roast, I have two memories:
First, as a kid, I kind of dreaded “pot roast” Sunday because sometimes (not always) the pot roast was so tough and dry. It was those tough & dry occasions that made me dislike roast altogether.
Second, it always seemed so complicated. Pre-browning, seasoning, flour, peeling veggies, grease splatter on the stovetop and a looming smell of roast in my hair as I sit in the pew at church. Continue reading
“I’ve never met a chocolate chip cookie I didn’t like”? Chewy, crisp, cakey, thin — doesn’t matter as long as there’s chocolate involved?! Well, I love a good chocolate chip cookie — but I prefer a great chocolate chip cookie … don’t you?
My favorite type of chocolate chip cookie, whether thick or thin, is Continue reading
This creamed corn side dish is a recipe I keep in my back pocket, ready to use when I am short on time and need a full flavored, simple recipe that is sure to please everyone. Now, before I share this recipe — be warned. This one is certain to break any New Year’s resolutions that involve fitting into a smaller size of pants.
Here’s another super simple recipe that allows you to get dinner on the table when everything around you, your schedule, your list of to-do’s and even your pantry are trying to convince you otherwise. Oh — and these flavors will knock your socks off (thanks to 3 unexpected and a short list of essential seasonings). Continue reading
Well, if you are like me and short on time — this dinner is sure to save the day. Not only is it super easy to make, (thanks to a short-list of handy ingredients) it is also very tasty! Continue reading
I promised a series of lighter recipes all intended to help in the efforts of getting back into all of the clothes hanging in my closet. Then I had the idea to teach myself how to make bread. Continue reading
This yummy, cream-based vegetarian tomato soup is a perfect copycat rendition of the tomato basil soup at a little place I came to love during my time in Dallas ((La Madeleine)). I first came across La Madeleine while getting my Master’s at SMU and thanks to it’s proximity to campus — not only did I get a Master’s degree, I also became very familiar with the taste their signature soup. Continue reading
Until today, I had never attempted homemade ((yeast)) dinner rolls. But thanks to the gray, overcast sky and potential for freezing rain, I decided to stay in and give “becoming a bread maker” my best effort. Continue reading
To call it “panic mode” may be a little extreme. It’s more like “pressured purpose mode” — Continue reading
Lately, around my dinner table, we are all loving smoked pork tenderloin. Here is another recent recipe I shared (Rosemary Smoked Pork Tenderloin). Pork tenderloin can handle a wide range of flavors, is fairly lean and is much more grocery-budget friendly! In addition to all of those pros, it’s also so easy to prepare. Continue reading
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