If you’re anything like me, this month is full of goals. Eating better, spending less, more intentional with time…can you relate? Well, one of the ways I position myself for success is with dinnertime and this Chicken Thigh Taco Bowl recipe is a significant step in the right direction — click on the recipe to see why!
Cambozola and Cherry Jam Puff Pastry Knots!! These little bites of puff pastry deliciousness are a breeze to make and every bit as delicious!
Gingerbread Man Banana Pudding – The subtle whisper of maple sirup mingled with the gingerbread spices and that glorious gingerbread salted caramel drizzle on top — I do believe this pudding is even better than the original!
Ham & Hatch Chili Cheddar Biscuits -A little spice, a little sweet and salty bits of ham throughout?! This tender, flavorful biscuit has every single thing I love to see on my plate (whether breakfast – lunch – or dinner!).
The acorn squash is an absolutely glorious addition to this enchilada recipe. It’s slightly sweet and creamy texture – the perfect partner to the warm Mexican spices, chicken and cheeses!
With every bite, the whisper of warm cinnamon and baked apples mingles with the texture and earthiness of rolled oats. It’s comforting and satisfying and (thanks to the butter and pure maple sirup) a little glutenous all at the same time.