Mexican food is pretty much my love language. I can’t seem to get enough of the big, bold, spicy flavors that are notorious with this type of cuisine. But then I seem to find myself wondering why exercise isn’t making a difference in my pants […]
This little smoothie has recently become my favorite quick breakfast — it’s pretty much the best smoothie I’ve ever had! And because I can control the amount of added sugar, I feel like this smoothie is actually a healthy choice! It has a short list of […]
When I think of pot roast, I have two memories:
First, as a kid, I kind of dreaded “pot roast” Sunday because sometimes (not always) the pot roast was so tough and dry. It was those tough & dry occasions that made me dislike roast altogether.
Second, it always seemed so complicated. Pre-browning, seasoning, flour, peeling veggies, grease splatter on the stovetop and a looming smell of roast in my hair as I sit in the pew at church. (more…)
Here’s another super simple recipe that allows you to get dinner on the table when everything around you, your schedule, your list of to-do’s and even your pantry are trying to convince you otherwise. Oh – and these flavors will knock your socks off (thanks to 3 unexpected and a short list of essential seasonings). (more…)
Well, if you are like me and short on time — this dinner is sure to save the day. Not only is it super easy to make, (thanks to a short-list of handy ingredients) it is also very tasty!
I promised a series of lighter recipes all intended to help in the efforts of getting back into all of the clothes hanging in my closet. Then I had the idea to teach myself how to make bread.
This yummy, cream-based vegetarian tomato soup is a perfect copycat rendition of the tomato basil soup at a little place I came to love during my time in Dallas ((La Madeleine)). I first came across La Madeleine while getting my Master’s at SMU and thanks to it’s proximity to campus – not only did I get a Master’s degree, I also became very familiar with the taste their signature soup. (more…)
Until today, I had never attempted homemade ((yeast)) dinner rolls. But thanks to the gray, overcast sky and potential for freezing rain, I decided to stay in and give “becoming a bread maker” my best effort.
Lately, around my dinner table, we are all loving smoked pork tenderloin. Here is another recent recipe I shared (Rosemary Smoked Pork Tenderloin). Pork tenderloin can handle a wide range of flavors, is fairly lean and is much more grocery-budget friendly! In addition to all of those pros, it’s also so easy to prepare. (more…)