This simple slow-cook recipe for pork and potatoes is so tasty and versatile! It’s sure to become a ‘go-to’ in your weekly meal planning!
The acorn squash is an absolutely glorious addition to this enchilada recipe. It’s slightly sweet and creamy texture – the perfect partner to the warm Mexican spices, chicken and cheeses!
As a mom of 4, of all the things I’ve served for breakfast over these last 18+ years – sheet pan pancakes have become my most favorite and first response to making homemade breakfast. This Apple Cinnamon and Oatmeal Sheet Pan Pancake version is (believe it or not) my favorite of my favorite. And that’s a lofty statement!Continue reading Apple Cinnamon + Oat Sheet Pan Pancakes
Cheesy Meatball Deep Dish Pizza is made using my favorite pizza dough recipe + 3 ingredients (including a recipe hack that brings the flavor!)
Butternut Squash Gratin! A combination of creamy mornay sauce + sweet, roasted butternut squash + crisp panko-herb topping! Perfection!
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied Cranberries!Continue reading Candied Cranberries
A cold January weekday is the perfect day for this recipe! It assembles in under 10 minutes (including the time it takes to walk out to the deep freezer in the garage) and is so, so yummy.
Mexican food is pretty much my love language. I can’t seem to get enough of the big, bold, spicy flavors that are notorious with this type of cuisine. But then I seem to find myself wondering why exercise isn’t making a difference in my pants size… hmmm… Continue reading Sheet Pan Fajitas