BLT on a stick with Homemade Buttermilk Herbed Dressing

BLT — it is my most favorite sandwich. Toasted white bread, a smear of mayo, thick cut salty bacon, crisp iceberg & a juicy slab of ripe, juicy summer tomato.  I am just not sure it can get any better. That is why I was so excited to try this idea ((found on PINTEREST)). It was the perfect addition to the wedding shower tasties I served over the weekend!

I served my favorite brunch recipe: Big Country Breakfast Bread Pudding. 

And the best baked dip ever: Onion Soufflé.

Oh — and then there was that Wedding Cake in a Jar. Oh, it is so good.

But these simple little skewers? They are a perfect party bite. And because there is so much lettuce & tomato, it is healthy… so I can eat more cake right??

I loved the skewers, but I really loved the homemade buttermilk herbed dressing I drizzled over the skewers.

Just a few simple ingredients, a blend of fresh herbs and a hearty shake is all it takes to make this yummy homemade dressing.

Actually, I made the dressing so fast – I neglected to take any photos of the process. ((sorry)) But it is so easy — there is really no need for a play by play!

Next time you need a buttermilk dressing fix — make your own.  You will be sure to impress yourself!

Homemade Herbed Buttermilk Dressing

2015-04-22 14:06:15

A yummy homemade creamy buttermilk dressing taken to the next level by using a blend of fresh herbs ((chives, dill & thyme)).

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900 calories

38 g

122 g

78 g

17 g

21 g

624 g

1695 g

29 g

0 g

53 g

Nutrition Facts

Serving Size

624g

Amount Per Serving

Calories 900

Calories from Fat 693

% Daily Value *

Total Fat 78g

121%

Saturated Fat 21g

103%

Trans Fat 0g

Polyunsaturated Fat 33g

Monounsaturated Fat 20g

Cholesterol 122mg

41%

Sodium 1695mg

71%

Total Carbohydrates 38g

13%

Dietary Fiber 1g

4%

Sugars 29g

Protein 17g

Vitamin A

31%

Vitamin C

22%

Calcium

59%

Iron

9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 3/4 c light Hellman's mayo
2. 1/4 c sour cream ((light is fine))
3. 3/4 c milk ((I used whole - but skim will work))
4. 3/4 c buttermilk
5. 2 T fresh squeezed lemon juice
6. 3 T fresh chopped thyme
7. 4 T fresh chopped dill
8. 4 T fresh chopped chives
9. sea salt and fresh cracked pepper to taste
10. a few dashes of McCormick's Montreal Steakhouse Seasoning

Instructions

1. Add all the ingredients to a medium mixing bowl and whisk until combined. Pour the dressing into a lidded jar and seal. Shake for 1 minute and refrigerate 1 hour or until ready to serve. Lasts 10 days refrigerated.

By Emily Schuermann

beta

calories

900

fat

78g

protein

17g

carbs

38g

more

Food for a Year: https://foodforayear.com/