BLT on a stick with Homemade Buttermilk Herbed Dressing

BLT — it is my most favorite sandwich. Toasted white bread, a smear of mayo, thick cut salty bacon, crisp iceberg & a juicy slab of ripe, juicy summer tomato.  I am just not sure it can get any better. That is why I was so excited to try this idea ((found on PINTEREST)). It was the perfect addition to the wedding shower tasties I served over the weekend!

I served my favorite brunch recipe: Big Country Breakfast Bread Pudding. 

And the best baked dip ever: Onion Soufflé.

Oh — and then there was that Wedding Cake in a Jar. Oh, it is so good.

But these simple little skewers? They are a perfect party bite. And because there is so much lettuce & tomato, it is healthy… so I can eat more cake right??

I loved the skewers, but I really loved the homemade buttermilk herbed dressing I drizzled over the skewers.

Just a few simple ingredients, a blend of fresh herbs and a hearty shake is all it takes to make this yummy homemade dressing.

Actually, I made the dressing so fast – I neglected to take any photos of the process. ((sorry)) But it is so easy — there is really no need for a play by play!

Next time you need a buttermilk dressing fix — make your own.  You will be sure to impress yourself!