Candied Cranberries
![Candied Cranberries](https://i0.wp.com/foodforayear.com/wp-content/uploads/2020/11/F1201ADC-8FC2-4B23-9478-119C816A2285-scaled.jpeg?fit=1920%2C2560&ssl=1)
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied Cranberries!
![graze board cranberries](https://i0.wp.com/foodforayear.com/wp-content/uploads/2020/11/F1201ADC-8FC2-4B23-9478-119C816A2285.jpeg?resize=768%2C1024&ssl=1)
What are candied cranberries?
Candied cranberries are a cousin to artisanal jam with a no-fail twist. So, if you’re not a natural born jam-maker do.not.run! I promise this recipe is entry level and very satisfying to accomplish!
![graze board with cranberries](https://i0.wp.com/foodforayear.com/wp-content/uploads/2020/11/06F45150-4E13-424B-BF09-E7469B9F0235-768x1024.jpeg?resize=768%2C1024&ssl=1)
How to use ::
These candied cranberries are a little tart + tangy, a little spicy and a little sweet – and that flavor combo makes them the perfect add to everything from cheese & crackers to turkey or ham! They’re a dream pairing with crostini and the certain star of your graze board.
In other words, you NEED candied cranberries in your life!
emily, FFAY
How to make ::
Start by bringing the sugar, vinegar, ginger, spices and herbs to a hard boil and then continue at a simmer.
Add the cranberries, oranges, peppers and zest. Continue boiling to reach the desired thickness and then either store in the fridge or process in a water bath.
Little jars of candied cranberries make such a wonderful gift!
![jarred candied cranberries](https://i0.wp.com/foodforayear.com/wp-content/uploads/2020/11/5A015D37-DAC7-4B17-9BE7-F024D52EA656.jpeg?resize=768%2C1024&ssl=1)
![close up jar](https://i0.wp.com/foodforayear.com/wp-content/uploads/2020/11/5FE58F75-C414-490B-B746-57D18934EADD.jpeg?resize=768%2C1024&ssl=1)
![graze board cranberries](https://i0.wp.com/foodforayear.com/wp-content/uploads/2020/11/F1201ADC-8FC2-4B23-9478-119C816A2285.jpeg?resize=768%2C1024&ssl=1)
Candied Cranberries
- 2 c apple cider vinegar
- 6 c sugar
- 1/2 T dehydrated, minced onion
- 5 allspice berries (placed in a tea steeper or cheesecloth bag)
- 2 cinnamon sticks
- 2 – 2″ pieces of candied ginger
- 3 – 4″ sprigs of thyme
- 1 – 4″ sprig of rosemary
- zest of 1 orange
- 1 medium orange (deseeded), cut into 10-12 pieces
- 36 oz fresh cranberries, rinsed
In a large, 6 -7 qt saucepan, bring vinegar + sugar + cinnamon stick + ginger + herbs to a boil. Reduce to a simmer and simmer for 5 minutes.
Add remaining ingredients, turn up heat and bring to a rolling boil.
Continue boiling until cranberries have popped and desired thickness is reached. (about 12-15 minutes).
To preserve using a water bath, fill jars (whether 1/2 pt or 1/4 pt) leaving 1/4″ space from the top and process for 10 minutes. Cool on a rack for 24 hours before storing.
![candied cranberries pin](https://i0.wp.com/foodforayear.com/wp-content/uploads/2020/11/candied-cranberries-pin.jpg?resize=683%2C1024&ssl=1)