Several years ago, David and I stumbled upon, what has since become one of my all-time favorite restaurants :: Lama Beans Cafe in Berkeley, CA. We picked this spot because online reviews raved about this little local gem – high quality, delicious local food that’s …
Brunch, breakfast or breakfast for dinner … all three are a perfect opportunity to try my newest Sinkology recipe!
I will admit, chopping chocolate bars, quartering jumbo marshmallows and crushing graham crackers are not on the list of breakfast-making activities I ever imagined I would be checking off at 8 o’clock in the morning. But, with that first sticky, gooey, chocolatey bite – s’mores …
Thanks to a wild ((or at the very least aged, unfettered & prolific)) plum tree and the kind-hearted generosity of my friend, Orcas Island potter, Mr. Weatherman, I have the pleasure of sharing this simple sour plum streusel. I went to visit Mr. Weatherman and his Olga …
There is nothing quite as tasty as a perfectly ripe garden tomato. I am tickled to say my garden is currently popping out some of the tastiest, acidic, slightly sweet tomatoes I have ever tasted. They are perfect with a pinch of salt and a …
A few years ago, I hit the “estate sale jackpot” when I came across an estate sale at the home of a former Home Economics instructor, cookbook author & culinary whiz – Mrs. Sullivan. The moment I walked into the living room,
Julia Child that is – one of my all-time kitchen faves. I used to watch Julia back when the real world only had access to 6 channels :: 4, 5, 9, 13, 25 & 43. Between Julia and Bob ((please tell me you know about Bob Ross)), …
I am so excited to share the recipe for the best granola I have ever tasted. Last August, the family & I traveled to Branson for a fun “last hoorah” before the start of the school year. While there, Big Cedar breakfast was one of …
One of my favorite things?? — vintage cookbooks! I have a pretty extensive collection, thanks to one of my other favorite things — estate saling. ((PS did you know there is a whole mass of people wondering what’s the correct spelling for garage/estate saling — …
This easy breakfast should probably be considered part of the “Busy Mom” series because it is so easy, but I usually make something like this when I have a little more time in the morning.
This is my very most favorite breakfast recipe – with a fun twist! Normally, I make this breakfast bread pudding in a deep 9″ x 13″ baker. We have it frequently for dinner throughout the year – but every Christmas morning this is a MUST in my home. I …
About a year ago, I had the great privilege and fun treat of learning to make pasta from Chef/Owner : Tyler Rodde ((Chef Tyler — “CT”)) at Oenotri in Napa. ((You can read all about that trip & pasta recipe HERE)) After 12 months of …