Easy 5-Ingredient Heirloom Tomato & White Cheddar Farmhouse Pie

Easy 5-Ingredient Heirloom Tomato & White Cheddar Farmhouse Pie

There is nothing quite as tasty as a perfectly ripe garden tomato. I am tickled to say my garden is currently popping out some of the tastiest, acidic, slightly sweet tomatoes I have ever tasted. They are perfect with a pinch of salt and a…

Becoming Julia pt. 2 + Cinnamon Sugar Scones

Becoming Julia pt. 2 + Cinnamon Sugar Scones

A few years ago, I hit the “estate sale jackpot” when I came across an estate sale at the home of a former Home Economics instructor, cookbook author & culinary whiz – Mrs. Sullivan. The moment I walked into the living room,

Julia’s Biscuits

Julia’s Biscuits

Julia Child that is – one of my all-time kitchen faves. I used to watch Julia back when the real world only had access to 6 channels :: 4, 5, 9, 13, 25 & 43. Between Julia and Bob ((please tell me you know about Bob Ross)),…

Devil’s Pool Granola ((A Big Cedar Recipe))

Devil’s Pool Granola ((A Big Cedar Recipe))

I am so excited to share the recipe for the best granola I have ever tasted. Last August, the family & I traveled to Branson for a fun “last hoorah” before the start of the school year. While there, Big Cedar breakfast was one of…

German Biscuits – a VERY vintage ((and equally delicious)) recipe

German Biscuits – a VERY vintage ((and equally delicious)) recipe

One of my favorite things?? — vintage cookbooks! I have a pretty extensive collection, thanks to one of my other favorite things — estate saling. ((PS did you know there is a whole mass of people wondering what’s the correct spelling for garage/estate saling —…

Cheesy 3-Meat Breakfast Cups

Cheesy 3-Meat Breakfast Cups

This easy breakfast  should probably be considered part of the “Busy Mom” series because it is so easy, but I usually make something like this when I have a little more time in the morning.

Christmas Morning Country Breakfast Bread Pudding ((in a jar)) — a new Food for a Year recipe for Sinkology!

Christmas Morning Country Breakfast Bread Pudding ((in a jar)) — a new Food for a Year recipe for Sinkology!

This is my very most favorite breakfast recipe – with a fun twist! Normally, I make this breakfast bread pudding in a deep 9″ x 13″ baker. We have it frequently for dinner throughout the year – but every Christmas morning this is a MUST in my home. I…

Becoming a Pizza Maker ((and a little peek into my trip to Napa))

Becoming a Pizza Maker ((and a little peek into my trip to Napa))

About a year ago, I had the great privilege and fun treat of learning to make pasta from Chef/Owner : Tyler Rodde  ((Chef Tyler — “CT”)) at Oenotri in Napa. ((You can read all about that trip & pasta recipe HERE)) After 12 months of…

Candied Pepper Bacon

Candied Pepper Bacon

It is the little things in life that often bring the biggest smiles, right? Like flipping the light switch and the room fills with light. Or that first sip of a fresh cup of tea. Or when your little one brings you a rose petal and…

Huevos Rancheros Verdes Breakfast Cups ((Breakfast will never be the same!!))

Huevos Rancheros Verdes Breakfast Cups ((Breakfast will never be the same!!))

I have a bundle of recipes just floating around in the spaces between my to do lists, daydreams and whatever decides to bounce around in my brain throughout my days. And this recipe is one that has been begging to come to be for months. Please…

Back-to-School Breakfast Party Tradition

Back-to-School Breakfast Party Tradition

The decorations have all been hung in the kitchen with care, in hopes

Little Smokie & Peach-Mango Biscuit Cups ((It’s what’s for Breakfast!))

Little Smokie & Peach-Mango Biscuit Cups ((It’s what’s for Breakfast!))

You may have noticed — I love chopping up Pillsbury products and stuffing them into muffin cups. I have shared quite a few breakfast winners & just when I thought I had tried it all, in flew the great idea of little smokies and peach-mango…