Dean Fearing’s Cheese Croutons

Dean Fearing’s Cheese Croutons

You ay have noticed that I have been doing a lot of summer reading lately! A few good books, but mostly vintage cookbooks like my current favorites – Baking with Julia, German Baking and Cooking and the cookbook this recipe came from – Dean Fearing’s 

Julia’s Biscuits

Julia’s Biscuits

Julia Child that is – one of my all-time kitchen faves. I used to watch Julia back when the real world only had access to 6 channels :: 4, 5, 9, 13, 25 & 43. Between Julia and Bob ((please tell me you know about Bob Ross)), 

German Biscuits – a VERY vintage ((and equally delicious)) recipe

German Biscuits – a VERY vintage ((and equally delicious)) recipe

One of my favorite things?? — vintage cookbooks! I have a pretty extensive collection, thanks to one of my other favorite things — estate saling. ((PS did you know there is a whole mass of people wondering what’s the correct spelling for garage/estate saling — 

Panzanella & Citrus Herb Vinaigrette — A new Sinkology recipe!

Panzanella & Citrus Herb Vinaigrette — A new Sinkology recipe!

I am happy to share my newest Sinkology recipe – it is a yummy Panzanella with a delicious triple citrus vinaigrette.

4-Ingredient Frito “Salad”

4-Ingredient Frito “Salad”

I admit, there may be a liberty taken in the name of this recipe – but we’ll get to that in a minute. First, let me just say “WHEW”. Is it that time of year or what?! I honestly don’t think I have cooked a 

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

The last time I made this recipe, I made it for David’s grandpa – Ken. The truth of the matter is, he’s my grandpa too. I just love him. He loves many things; outdoors, hard work, hunting, but his most treasured possession is family. He 

Oven Roasted Green Beans Tossed in Sweet & Spicy Mustard

Oven Roasted Green Beans Tossed in Sweet & Spicy Mustard

Fresh green beans are probably my most favorite side ((except for mashed potatoes, fried okra, fried zucchini, sliced fresh tomatoes, Mexican creamed corn… hmm, no wonder I write a food blog. The struggle — it’s real.)) Well, even though I do have a long list 

Lemon & Caper Cream Sauce

Lemon & Caper Cream Sauce

During a typical week, a jar of pasta sauce can be a real life-saver when it comes to dinnertime. I have shared my very most favorite jarred pasta sauce brand previously ((HERE)). As much as I love the tried and true tomato-based pasta sauce, there 

Spicy Trail Mix

Spicy Trail Mix

Maybe it’s just me, but I seem to find myself in this spot often. One would think being a food blogger would keep me out of this predicament. Nope, I am pretty sure that just makes my flaws more pronounced…

Spicy Oven-Roasted Cauliflower

Spicy Oven-Roasted Cauliflower

One of my favorite ways to make & eat veggies is to oven-roast them! If you have never tasted oven-roasted celery, green onions, green beans, carrots, mushrooms, squash, broccoli, cabbage AND especially cauliflower — you have really missed out on the yummiest way to meet 

An Okie Girl’s Take on Homemade Spicy Peanut Sauce

An Okie Girl’s Take on Homemade Spicy Peanut Sauce

True confessions: My refrigerator is a messy, messy beast. I have 9 types of mustard ((that is a whole other story)), at least 7 jars of pickles ((spicy pickles are my fave!!)), ketchup, mayo, several salsas, sriracha, wing sauce, olives, pasta sauce, some random leftovers, 

Pretty Purple Pickle Onions

Pretty Purple Pickle Onions

These pickled onions are so easy to make & will certainly add a burst of flavor to any meal. I have my sights on introducing these beauties to some tacos very soon!