Summer is in full swing, and for me that means I’m elbow deep in the garden. I am in the middle of year no. 4 for working my very own veggie garden and this year is (by far) the best year yet!
Sometimes, a yummy recipe idea flashes into my thoughts and before even tasting it, I just know — this one’s gonna be a winner. That’s what happened with this recipe – standing in the middle of aisle 4 at the grocery store.
Until today, I had never attempted homemade ((yeast)) dinner rolls. But thanks to the gray, overcast sky and potential for freezing rain, I decided to stay in and give “becoming a bread maker” my best effort.
Here in Oklahoma, we are in that seasonal blur between summer and fall, some days feel just like mid-July and other days whisper of change with gray overcast skies and cool breezes. Yes, it’s time for something a little different but while while summer keeps …
It’s September – and that means football season is upon us! If you are like me, season translates into FOOD – lots of yummy game day food. This new Sinkology recipe will become a fast favorite – read all about it HERE.
Well, the lack of weekly words is not for a lack of writeable experiences – just a lack of time to write about those experiences. I would say I could capture the entire vibe of the week with one word :: “SUMMER”.
One of my favorite things?? — vintage cookbooks! I have a pretty extensive collection, thanks to one of my other favorite things — estate saling. ((PS did you know there is a whole mass of people wondering what’s the correct spelling for garage/estate saling — …
I am happy to share my newest Sinkology recipe – it is a yummy Panzanella with a delicious triple citrus vinaigrette.