It has been a while since I have shared a really good side dish — and this is a really good one! I have about 5 recipes in waiting to be published, but I have to hold back and give this little recipe a chance to …
I LOVE chips and salsa! It is one of my top 3 favorite foods ((next to almond cake with warm buttercream icing and fried chicken with homemade ranch))! I also love making my own salsa. It is so easy and so obviously superior to store …
I am a dip glutton. Wow — that sounds horrid. What I mean is, I love, love, love dip!! But it has to be really good. And when it is REALLY good, I have a hard time walking away. Being a self proclaimed “dip glutton” …
Several weeks ago, I excitedly ordered my seeds for this year’s garden. Now, the garden isn’t quite ready for planting, but that doesn’t mean I don’t have plenty of gardening work. Many seeds love to get a jump start on the growing season & I …
Days like today are like a lone bird that calls out early in the dark of the morning. If it weren’t for that alarm, night would have permission to continue on indefinitely. The cold, overcast, wet days full of ice, snow and drizzle have persisted in such …
This could totally be one of “those” recipes. You know, one of the recipes that is kept secret — locked up and never shared in it’s entirety?? Good for you – I am bad at keeping a good thing secret! In addition to being the most …
Okay, I hear you: “Green salad…EXTRAORDINARY??? Really??” Yes! I mean it — it is really extraordinary!
Time for a simple & hearty meal idea: Beans & Chicos! Chicos are a New Mexican style of dried corn – you can read all about chicos HERE. When I purchased the chicos, the herd, hubby & I were enjoying our Spring Break in northern …
Worcestershire and garlic with salty peanuts and some mini melba rounds. That is immediately what I think of when I here the words “Party” and “Mix” put side by side in a sentence. ((Either that or a little Milli Vanilli, Blame it on the Rain …
Are you looking for a simple and VERY delicious dessert for your upcoming holiday festivities? I think you should look no further. With just a handful of ingredients and the whirr of your mixer – you will have a special, decadent dessert that will leave …
I must say, the idea of a head chef and restaurant owner personally training me in the art and science of pasta making seemed very exciting…until the morning came to be taught. I was nervous — like first day at a new school nervous. I needed …
Mom’s Best and Simple Cranberry Salad! A few handy ingredients and mom’s tips turn this recipe into a tradition!