Double Vanilla Whipped Cream Buttercream
One of my favorite kitchen activities is the making of buttercream. Over the years, I have to admit, I have become quite good at it, to the delight of my kitchen testers!
One of my favorite kitchen activities is the making of buttercream. Over the years, I have to admit, I have become quite good at it, to the delight of my kitchen testers!
As soon as I tasted this cake – I knew, I had to have the recipe, I had to share it on the blog – what the world needs now is this cake. One bite will start a chain reaction of all things good – …
Is it possible to make buttercream taste bad? It may be hard to do – but as I debated using buttermilk in place of cream, I was worried the end result would be nasty. Then I remembered my very favorite quote from Julia Child:
I recently shared a delicious marshmallow fluff buttercream recipe here earlier this month. Over the weekend, I made it again – but with a tasty twist, I added Sumo ZEST.
These Cherry Chip Sugar Cookies are a sweet twist on one of my all-time favorite cookies :: the SWIG Sugar Cookie. The Swig really is THE PERFECT cookie IMO. It’s moist yet firm, sweet but not too sweet, and the addition of cream of tartar …
Oh my – this cake. So-so-so good. The perfect texture and the flavor — all I could say at first bite was “nailed it”. The perfect buttered pecan flavor, a little toasty, a little nutty all wrapped up in the perfect cake!
Well, it’s not summer in Oklahoma unless fresh peaches are involved and this recipe makes perfect use of sweet summer peaches!
Welcome to my little shop featuring my seasonal jellies, jams, sauces and mixes. To order, simply comment or email me directly :: emily@foodforayear.com *Shipping options are available by request. Heirloom Pepper Jelly : made from my homegrown (started from seed) selection of heirloom peppers. Depending …
Old-Fashioned Coca-Cola Cake (serves 16) Preheat oven to 350° In a medium saucepan, bring to boil :: 1 c Coca-Cola (*the real thing) 2 sticks butter 1/2 of the cocoa powder packet (3T) *reserve remainder for buttercream. As soon as the mixture reaches a boil, …
Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business.
Thanks to a recent Chronicles of Narnia themed school party (and signing up to bring a dessert), I was inspired to create this “Turkish Delight Cake”. But I can’t take all of the creative credit – here’s how it went down: