Ten Herb Grilled Chicken — ’tis the season

It’s start­ing to get hot out­side, the days are grow­ing longer & all sorts of green things are leaf­ing out in my gar­dens. All three of those facts com­bine to form the per­fect oppor­tu­ni­ty to grill 10 herb mar­i­nat­ed chick­en. Are you won­der­ing if I real­ly used ten dif­fer­ent herbs? Con­tin­ue read­ing

BEST NYC Sweets, 6 Bakeries in 4 Days

While vis­it­ing NYC (for the first time ever) last week, I checked out a list of bak­eries. In all, hub­by & I vis­it­ed 6 bak­eries and tast­ed 15 cook­ies, 3 mac­a­roons, 2 scones, one muf­fin, 7 cup­cakes, 1 slab cake and a bowl of banana pud­ding. Now that’s a list of sweets!! (It was only there 3½ days peo­ple — isn’t that crim­i­nal?!) Con­tin­ue read­ing

Spicy Cilantro & Garlic Shredded Beef ((so easy and tender))

Here you go — an easy, fla­vor­ful, crowd-pleas­ing din­ner solu­tion! This din­ner­time meal is a real life-saver, whether you turn it into tacos, serve it over steamed  rice or just shred it up and eat with a side sal­ad — it’s sure to become a reg­u­lar on your menu! And don’t for­get to plan on left­overs — this recipe will turn into at least 2 meals for your week. Con­tin­ue read­ing

Creamy Chicken Chili w/ Heirloom Posole & Yellow Eye Beans

Here’s anoth­er super sim­ple recipe that allows you to get din­ner on the table when every­thing around you, your sched­ule, your list of to-do’s and even your pantry are try­ing to con­vince you oth­er­wise. Oh — and these fla­vors will knock your socks off (thanks to 3 unex­pect­ed and a short list of essen­tial sea­son­ings). Con­tin­ue read­ing

 
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