“Slow down and smell the biscuits” – I have a t-shirt with that phrase printed on it. A few years ago when I bought it, I just thought it was a funny tee for a foodie like me to wear.
This Scrub Island dip is pretty much everything. I think it would even be on the menu of my last meal — really. It’s creamy and a little salty, a pop of herby onion – and thanks to a really, really good quality blue cheese – the perfect pop of nutty, sweet, pungent blue cheese.Continue reading Scrub Island Dip
A cold January weekday is the perfect day for this recipe! It assembles in under 10 minutes (including the time it takes to walk out to the deep freezer in the garage) and is so, so yummy.
The schedule for several different cooking classes is up! I am currently teaching out of the international pantry in Norman, Moore Norman Technology Center and private adult classes out of my kitchen loft.Continue reading Kid’s/Adult Cooking Classes Jan-May 2020
How about a yummy 5 ingredient dessert for your next fall gathering?! And no oven AND only minutes in the skillet?? Are you in?!
I’m not sure it can get any simpler than a fresh fruit cobbler and streusel topping. But thanks to one little trick, I think I’ve found a way to make ‘easy’ even easier!
Well, this is as easy as it gets – Taco Casserole! The simplicity of this recipe makes it a must try for Taco Night!! This is a ‘one pan meal’ that comes together in 20 minutes – thanks to a short list of handy ingredients and a little multi-tasking.Continue reading 20-Minute Taco Casserole
There are some days that ‘fast food’ isn’t even fast enough…wouldn’t you agree? Between school and sports and work and home and all the other pressures of life – sometimes, I don’t even have time to drive through a drive-through for dinner.
I’ve been promising this recipe for a while but these first few weeks of the school year have me running in circles! But even in all my busyness I’ve managed to make this recipe twice AND I’ve made FIVE meals from the leftovers!!!