The flavors of this grilled steelhead trout are fresh and complex, thanks to the lemons, shallots, fennel and the cedar plank.
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied Cranberries!Continue reading Candied Cranberries
Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!
This 15-minute Homemade Chicken and Dumpling Soup is pretty much my life in a bowl. On any given day, I really only have about 20 minutes to pull off dinner. AND, since I don’t do a meal plan, the first 5 minutes is always spent trying to imagine something out of my random freezer and fridge contents.Continue reading 15-minute Homemade Chicken and Dumpling Soup
Oh my – this cake. So-so-so good. The perfect texture and the flavor — all I could say at first bite was “nailed it”. The perfect buttered pecan flavor, a little toasty, a little nutty all wrapped up in the perfect cake!
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.Continue reading German-Style Graze Board with Gouda Fondue