Butternut Squash Gratin! A combination of creamy mornay sauce + sweet, roasted butternut squash + crisp panko-herb topping! Perfection!
If you’re looking for a simple classic holiday dessert with a little twist – I’ve got the recipe for you! Have you ever heard of a Pecan Pie Cobbler? This cobbler is a twist on a classic pecan pie with a cakey, buttery pecan crust and a gooey, sweet pecan pie-type filling.Continue reading Pecan Pie Cobbler
15-minute Homemade Chicken and Dumpling Soup — Momming is hard. That’s why we need a few really good 15-minute hacks to make mealtime doable and delicious.
I always tell my students ‘chef’s choice’. When you’re the boss in the kitchen, you get to decide flavors, ingredients and menu. That’s why it’s important to know what to do in the kitchen! Well, this sheet cake recipe is a perfect example of that principle – Buttered Pecan Sheet Cake was my flavor of choice!Continue reading Buttered Pecan Sheet Cake
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.