Butternut Squash Gratin
Butternut Squash Gratin! A combination of creamy mornay sauce + sweet, roasted butternut squash + crisp panko-herb topping! Perfection!
Recent Posts
Fresh Pinto Bean Soup
Have you ever cooked with freshly picked pinto beans? I got the opportunity for the first time last week and wasn’t exactly sure what to do with them. But this Fresh Pinto Bean Soup turned out so perfectly delicious — it was as if I’d …
Pecan Pie Cobbler
If you’re looking for a simple classic holiday dessert with a little twist – I’ve got the recipe for you! Have you ever heard of a Pecan Pie Cobbler? This cobbler is a twist on a classic pecan pie with a cakey, buttery pecan crust and a gooey, sweet pecan pie-type filling.
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Candied Cranberries
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied …
Green Bean Casserole Tart
Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!
Quick Turkey Cookie Craft
Looking for a simple + yummy edible turkey craft to occupy a few minutes of your Thanksgiving holiday? Well, I have just the thing! These Turkey Cookies are made with 6 ingredients and they’re so easy that they pretty much dress themselves (AND no baking involved)!
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15-minute Homemade Chicken and Dumpling Soup
15-minute Homemade Chicken and Dumpling Soup — Momming is hard. That’s why we need a few really good 15-minute hacks to make mealtime doable and delicious.
Bacon Cheddar Tomato Biscuits
Hello, my name is Emily and I L-O-V-E biscuits. If you’ve been here for a while, then you already know that about me. I love biscuits that are plain and biscuits that are special. I love sweet biscuits and I love savory biscuits. I love …
Buttered Pecan Sheet Cake
I always tell my students ‘chef’s choice’. When you’re the boss in the kitchen, you get to decide flavors, ingredients and menu. That’s why it’s important to know what to do in the kitchen! Well, this sheet cake recipe is a perfect example of that principle – Buttered Pecan Sheet Cake was my flavor of choice!
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German-Style Graze Board with Gouda Fondue
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
Red Wine Hot Chocolate
This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!
Maple Bourbon Fall Chutney
This week’s “Easy Extra” recipe :: Maple Bourbon Fall Chutney is a perfect simple treat that’s so packed with flavor. And when I say simple – I really mean it!
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