Ok – let’s be real, some days are Chili Cheese Dog Pot Pie days and some days aren’t. I love beautiful, fresh, seasonal ingredients – all the herbs, all the veggies, whole grains and heirloom garden treasures. You know I do – right? But – …
We had the most delightful snowfall overnight (in Oklahoma) and because of that we’ve got ourselves a mid-week snow day! This morning, as I watched the fine flakes of snow feverishly fall in my wooded backyard – I thought to myself “What if I used this beautiful SNOW to make Biscuits?!”. That’s how Snow Biscuits were born and the rest is history.Continue reading Snow Biscuits
It’s a cold, snowy day in Oklahoma and I can’t help but feel like baking! I LOVE this Applesauce Cake for times like this. Not only is it an EASY one-bowl cake, it’s also such a delicious smelling cake!
Ham & Hatch Chili Cheddar Biscuits -A little spice, a little sweet and salty bits of ham throughout?! This tender, flavorful biscuit has every single thing I love to see on my plate (whether breakfast – lunch – or dinner!).
That’s right – “BEAN SOUP”. Very simple by name but so very un-simple by taste. How can such a humble ingredient, like dried beans, become a crave-worthy, mouthwatering meal? Well let me share a few tips that make dried beans something you’ll want to put on your menu!Continue reading Basic Bean Soup
The flavor memory of sweetened strawberries takes me back to my childhood family dinner table. And so, that’s my sentimental inspiration for Strawberry Shortcake Sheet Cake.
As the temperatures begin to rise, backyard cooking/grilling and dining is a regular event in my weekly routine! One of our favorite and most frequent meals is Grilled Ginger Balsamic Flank Steak.Continue reading Grilled Ginger Balsamic Flank Steak