One of the perks that comes along with being a food writer and instructor is that when it comes to my birthday, I can turn my most favorite flavors into my very own birthday cake. Brown Butter Sheet Cake with Fluffy Milk Chocolate Buttercream – …
Roasted Red Pepper Hummus – homemade roasted red peppers, canned garbanzo beans and a few tips promise to make the creamiest, most delicious hummus you’ve ever tasted!
Mid-Summer Garden Salsa looks uniquely different than early or even late summer salsa and I’m about to tell you exactly what I mean. But first, for all you persevering gardeners out there, don’t you agree?? – there’s no greater satisfaction or reward for all the sweat-filed labors of gardening than to be able to use and enjoy your harvest?
Continue reading Mid-Summer Garden Roasted Salsa
Sweet and tender, with a whisper of heat from the chiles and flavor support from the sweet onions and earthy fresh herbs. Ahhh – all the flavors that make summer gardens worth the trouble!
Strawberry Rhubarb Cobbler – the perfect summer sweet!
How about a quick and tasty way to feed your (small OR large) hungry herd? Sheet Pan Grilled Cheese Sandwiches are your perfect mealtime solution.
Continue reading Sheet Pan Grilled Cheese Sandwiches
Tater Tot Casserole – it’s my response to the 4,000th time I’ve been asked ‘what’s there to eat?’ And really, it’s an awesome meal solution. It’s easy to make, the ingredients are simple and at hearing the words ‘tater tots’ my kids are over the moon.
The new Summer 2020 kid’s cooking class schedule is up! We have a new location (Reclaimed Warehouse in Moore, OK) and are excited for all the fun things we’ll be able to do here.
I had no intention of sharing this simple recipe – and then I had my first bite. Even trying to tell you how good it is will not do this banana sheet cake justice. I’ll just say, at least for me, this is one of those bites that makes you pause and close your eyes to take in all that’s happening to your taste buds. Really.
Continue reading The BEST Banana Sheet Cake
It’s no surprise, during this time of pandemic, I’ve been working out my biscuit hand! I’ve shared multiple versions of biscuit recipes – chocolate chip, apple cinnamon and blueberry but it occurred to me – what about the simple, classic traditional buttermilk biscuits?
Chocolate Chunk Biscuits and Fudge Gravy for breakfast?!? I’m in! Check out the new recipe!
The other day, I was talking to hubby about food. That pretty much happens all of the time, but lately our conversations are a little bit more about how we can use what we have without going to the store.
Continue reading Tuna Noodle Baked Casserole