We just celebrated the 13th birthday of my middle boy and as the tradition in our family goes, I take requests and suggestions for Birthday Cake flavors. After much discussion and many rejected ideas (momma always had final say, hah!), Brod and I settled on 2 possibilities. Continue reading
It’s that time of year — the bitter biting air has been exchanged for cool breezes, trees are budding, green grass is peeking through the winter browns, birds seem to be chirping a happier tune: and that means it is camping season! Continue reading
I have three ways to get an easy meal on the dinner table in a stress-free fashion and none of those ways involve hearing “it’s my pleasure”, “your total is”, “will that be all?” or “please pay at the second window”.
Here’s another super simple recipe that allows you to get dinner on the table when everything around you, your schedule, your list of to-do’s and even your pantry are trying to convince you otherwise. Oh – and these flavors will knock your socks off (thanks to 3 unexpected and a short list of essential seasonings). Continue reading
Well, if you are like me and short on time — this dinner is sure to save the day. Not only is it super easy to make, (thanks to a short-list of handy ingredients) it is also very tasty! Continue reading
Just in time for your Super Bowl menu — comes this simple, delicious recipe! Continue reading
I promised a series of lighter recipes all intended to help in the efforts of getting back into all of the clothes hanging in my closet. Then I had the idea to teach myself how to make bread. Continue reading
Whether for lunch, dinner or even breakfast, these ham & cheese stuffed rolls are a perfect, simple and tasty mealtime solution. Continue reading
This yummy, cream-based vegetarian tomato soup is a perfect copycat rendition of the tomato basil soup at a little place I came to love during my time in Dallas ((La Madeleine)). I first came across La Madeleine while getting my Master’s at SMU and thanks to it’s proximity to campus – not only did I get a Master’s degree, I also became very familiar with the taste their signature soup. Continue reading
Until today, I had never attempted homemade ((yeast)) dinner rolls. But thanks to the gray, overcast sky and potential for freezing rain, I decided to stay in and give “becoming a bread maker” my best effort. Continue reading
To call it “panic mode” may be a little extreme. It’s more like “pressured purpose mode” — Continue reading
Lately, around my dinner table, we are all loving smoked pork tenderloin. Here is another recent recipe I shared (Rosemary Smoked Pork Tenderloin). Pork tenderloin can handle a wide range of flavors, is fairly lean and is much more grocery-budget friendly! In addition to all of those pros, it’s also so easy to prepare. Continue reading
Recent Comments