NEW COMFORT FOOD RECIPE – The other day, I was talking to hubby about food. That pretty much happens all of the time, but lately our conversations are a little bit more about how we can use what we have without going to the store. And just like that, I was making Tuna Noodle Bake!
Sheet Pan Pancakes are one of my very favorite things. They are so easy to make and they finished product is OUT-OF-THIS-WORLD. Sensational. The addition of toasty pecans and crunchy granola adds both amazing flavor and texture! I’m giving you fair warning, you’ll want to make these for breakfast lunch and dinner!
Well, with all the kids suddenly home everyday and for every meal, I’m suddenly making a lot more food than normal – are you in the same boat? And of course, we can survive on PB&J’s, but I’m wanting to do something special for them – knowing this is such an unusual and difficult time.Continue reading 5-Minute Queso
“Slow down and smell the biscuits” – I have a t-shirt with that phrase printed on it. A few years ago when I bought it, I just thought it was a funny tee for a foodie like me to wear.
This Scrub Island dip is pretty much everything. I think it would even be on the menu of my last meal — really. It’s creamy and a little salty, a pop of herby onion – and thanks to a really, really good quality blue cheese – the perfect pop of nutty, sweet, pungent blue cheese.Continue reading Scrub Island Dip
A cold January weekday is the perfect day for this recipe! It assembles in under 10 minutes (including the time it takes to walk out to the deep freezer in the garage) and is so, so yummy.
The schedule for several different cooking classes is up! I am currently teaching out of the international pantry in Norman, Moore Norman Technology Center and private adult classes out of my kitchen loft.Continue reading Kid’s/Adult Cooking Classes Jan-May 2020
How about a yummy 5 ingredient dessert for your next fall gathering?! And no oven AND only minutes in the skillet?? Are you in?!
I’m not sure it can get any simpler than a fresh fruit cobbler and streusel topping. But thanks to one little trick, I think I’ve found a way to make ‘easy’ even easier!
Well, this is as easy as it gets – Taco Casserole! The simplicity of this recipe makes it a must try for Taco Night!! This is a ‘one pan meal’ that comes together in 20 minutes – thanks to a short list of handy ingredients and a little multi-tasking.Continue reading 20-Minute Taco Casserole