Grilled Cedar Plank Steelhead Trout
The flavors of this grilled steelhead trout are fresh and complex, thanks to the lemons, shallots, fennel and the cedar plank.
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Sheet Pan Thai Chicken Stir Fry
I love a 20 minute meal like nobody’s business and this Sheet Pan Stir Fry is at the top of my quick mealtime recipes list!
Butternut Squash Gratin
Looking to bring a little luxury to your side dish game? This Butternut Squash Gratin is an attention getter – and I think you’ll be surprised at just how simple it is!
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Fresh Pinto Bean Soup
Have you ever cooked with freshly picked pinto beans? I got the opportunity for the first time last week and wasn’t exactly sure what to do with them. But this Fresh Pinto Bean Soup turned out so perfectly delicious — it was as if I’d …
Pecan Pie Cobbler
Pecan Pie Cobbler :: All the classic flavors of a perfect pecan pie baked in a cobbler with a buttery, cakey pecan-biscuit crust!
Candied Cranberries
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied Cranberries!
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Green Bean Casserole Tart
Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!
Quick Turkey Cookie Craft
Looking for some Thanksgiving bling? How about this quick and cute turkey cookie to brighten up your Thanksgiving dessert table!?
15-minute Homemade Chicken and Dumpling Soup
This 15-minute Homemade Chicken and Dumpling Soup is pretty much my life in a bowl. On any given day, I really only have about 20 minutes to pull off dinner. AND, since I don’t do a meal plan, the first 5 minutes is always spent trying to imagine something out of my random freezer and fridge contents.
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Bacon Cheddar Tomato Biscuits
Hello, my name is Emily and I L-O-V-E biscuits. If you’ve been here for a while, then you already know that about me. I love biscuits that are plain and biscuits that are special. I love sweet biscuits and I love savory biscuits. I love …
Buttered Pecan Sheet Cake
Oh my – this cake. So-so-so good. The perfect texture and the flavor — all I could say at first bite was “nailed it”. The perfect buttered pecan flavor, a little toasty, a little nutty all wrapped up in the perfect cake!
German-Style Graze Board with Gouda Fondue
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
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