Seems like “busy” and “dinnertime” have become best friends lately. We are rushed from appointments to lessons to practice to complete assignments and tweak projects. Throw in some pretty weather that keeps you outside more than in and the ever present desire to stare at …
Search Results: easy extra
This breakfast recipe is so simple and yummy – they were such a huge hit among my herd. The best part?? THREE ingredients, that’s right – 3!! Hey, I think the boys need to start making their own breakfast — what better way for them to start than trying their hand at this recipe.
I recently shared the recipe for a yummy Chocolate Chocolate Chip Cake. That chocolate cake is really quite a cake, so easy to make and not fussy in the least and it will always perfectly please those blessed by eating it. BUT, I can not …
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!
With the weather starting to cool off and the skies turning a little gray and moody, it’s time to put a simple, warm, decadent, drinkable dessert onto our list of Easy Extras. This red wine hot chocolate is sure to add flair and flavor and fun to your seasonal snacking!Continue reading Red Wine Hot Chocolate
A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!
I love these spicy blue cheese shortbread crackers! They check all the boxes – spice, salt, heat, and a little flair thanks to the blue cheese! They unexpectedly became the star of my graze board, pairing so well with apples, pears, spicy honey and even a crunchy dill pickle!
I’m in the middle of a series of recipes themed “Easy Extras”. These recipes are simple to make and are so delicious that they’re sure to become the star of your charcuterie or graze board! This recipe for Fall-Spiced Candied Nuts has been one of my top recipe requests ever – so now I’m officially sharing it with you!Read more
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.