One thing leads to another and all of the sudden…
[metaslider id=834] A little over a week ago, I began preparing meals for our Spring Break trip. I describe some of those steps here and here.
[metaslider id=834] A little over a week ago, I began preparing meals for our Spring Break trip. I describe some of those steps here and here.
The first time I had a Hobo Dinner was when I was 12. Mom, Dad, Mike & I were camping in the summer in CO. Once the tent was sent up, the campfire wood was gathered and the campfire was built, mom and I started …
I taste tested this NomNom variation after my herd fell asleep for the night. I decided to make two new NomNom batches in hopes of starting the first morning of the new school week off right.
Tuesday’s are an especially busy day in our home. If I haven’t made a dinner plan by 8 a.m., there most likely will be no dinner that night. Do you have days in your week like that?
I recently wrote about the advantages and simplicity of bulk browning here. But, what I didn’t discuss is exactly how to brown the meat. I would imagine there are two “browning camps”.
…it means you are starting dinner too late and speed cooking a big pizza pie – that’s amore´. It’s also amore´ because it’s quick and simple and under 10 ingredients!! Oh and it’s a healthy ninja recipe too!!
This recipe has been a breath of fresh air into a much needed morning routine. I don’t know, I may be the only one who struggles to force-feed offer my children healthy food in the mornings. I have blended, I have toasted, I have mixed, stirred—and waved …
Hello friends. Wow is the first word that comes to mind. Funny thing though, as I was typing “WOW” out came “WOE”. And I think to myself, that pretty much sums it up.