Pickles!! Pickles!! Pickles!! Three cheers for pickles! If you have been following me on Instagram or Facebook you may have seen some of my pictures, hinting at this TotW. I am in love with this tip for a few reasons:
I have a deep love for meatballs – if you haven’t already noticed! Each one is adaptable to any flavor profile, can be crammed full of various veggies & can made low-carb & low-fat. In addition to all of those great reasons – homemade meatballs …
Every year at this time, the clan heads to the lake. Our lake is Table Rock – we spend 51 weeks out of the year counting down to the one week we are ‘home’. There are 26 of us in total, well – this year …
Have you ever heard of “salmon jerky’? If not, let me give you a quick description: it’s sweet, salty & slightly dehydrated ((but still moist)) salmon fillets. I get mine from the seafood case at Whole Foods, where they make it themselves!! This particular salmon …
Okay, there are a few things that are apparent as you examine this picture:
Hatch Green Chili Hummus — The recipe I am sharing with you today is NOT the fastest or simplest way to acquire this type of food — but WOW!!!
