I love fresh green beans – only if they are way over cooked according to the FOOD Network experts… Sure, the bright green color is beautiful. But the waxy, squeaky texture awakens my gag-reflex…and of course, I try my very best to avoid that.
The other night we celebrated Kade’s half-birthday. I made a simple recipe ((“Dinette Cake”)) from my vintage Betty Crocker cookbook. For the frosting, I used the ½ batch of leftover Orange Dream Buttercream I had tucked away in my fridge for such a time as this.
Flat Iron steak is quickly becoming my favorite cut of beef.
When I was little, I remember hearing a joke about a chubby kid riding in a convertible with his daddy…do you remember that joke??
I recently shared a delicious marshmallow fluff buttercream recipe here earlier this month. Over the weekend, I made it again – but with a tasty twist, I added Sumo ZEST.
This dish is so pretty — therefore it tastes pretty, by order of the king!
Hatch Green Chili Hummus — The recipe I am sharing with you today is NOT the fastest or simplest way to acquire this type of food — but WOW!!!
I have been thinking about my taco lentils for a few weeks and finally got the opportunity to make them for dinner the other day, but I had problem, a very common problem in my life.
Bacon + Cabbage! I am pretty sure bacon + anything = true love, but when bacon meets cabbage, sparks fly!
I suppose it’s all my fault. Or at least stating that makes it not seem so bad.
There is an unwritten list of foods we parents have – PLEASE tell me I am not the only one… You know, a list of the untouchables. The “Untouchable Vegetables”. “Those” veggies that I wouldn’t even dare to put on my kiddos plates, the ones …