I must say, the idea of a head chef and restaurant owner personally training me in the art and science of pasta making seemed very exciting…until the morning came to be taught. I was nervous — like first day at a new school nervous. I needed …
Tag: Handy tips
Pickles!! Pickles!! Pickles!! Three cheers for pickles! If you have been following me on Instagram or Facebook you may have seen some of my pictures, hinting at this TotW. I am in love with this tip for a few reasons:
The moment I saw this method of cooking shrimp, I knew – I had been doing it ALL wrong for many years. I made a special trip to the store, picked up some perfectly yummy, large fresh shrimp and tested what I had learned. The first bite Continue reading Tip of the Week! (The Very Best Way to Cook Shrimp)
For this week’s Tip of the Week, I am sharing a fun little way to test the freshness of your eggs. Don’t you ever wonder about your eggs?? Are they bad and you don’t know it?? Well, wonder no more. I have the perfect ((simple)) …
I decided to share this particular tip while I was preparing the Chard Roll recipe I shared earlier this week. I chopped and chopped and chopped in order to make the chard roll filling and the deliciously simple garden- veggie tomato sauce. Several times, throughout the process, I thought to myself “this is so handy – I am glad Rachel Ray shared this idea on her show…It’s so simple…it should be the Tip of the Week!” Continue reading Tip of the Week!
Earlier in the week, I hinted at this tip. I was making Merlot Infused Garden-Fresh Veggie and Sweet Italian Sausage Ragu. Actually, I was browning the sweet Italian sausage & the ground beef.
I am so excited to be sharing this ‘Tip of the Week’ with you. I have been dealing with a pesky problem for several years & recently found the solution — and it works every single time & is practically free. Continue reading Tip of the Week!! Die flies!!, Die!!!