Tag Archives: oven roasted

Sheet Pan Norwegian Cod w/ Roasted Summer Garden Veggies

Time for a sim­ple & speedy meal that’s packed with gar­den-fresh fla­vors! This Sheet Pan Nor­we­gian Cod is ready in under 25 min­utes, per­fect for a busy week­night meal. And for me, as a lit­tle bonus, all of these veg­gies & herbs came straight out of my gar­den! But whether you are using home­grown or store-bought, use your favorite veg­gies & herbs and this sim­ple meal is cer­tain to be a fast favorite. Con­tin­ue read­ing

Oven Roasted Green Beans Tossed in Sweet & Spicy Mustard

Fresh green beans are prob­a­bly my most favorite side ((except for mashed pota­toes, fried okra, fried zuc­chi­ni, sliced fresh toma­toes, Mex­i­can creamed corn… hmm, no won­der I write a food blog. The strug­gle — it’s real.)) Well, even though I do have a long list of “favorites” when it comes to sides, these green beans are no less awe­some. Con­tin­ue read­ing

Spicy Oven-Roasted Cauliflower

One of my favorite ways to make & eat veg­gies is to oven-roast them! If you have nev­er tast­ed oven-roast­ed cel­ery, green onions, green beans, car­rots, mush­rooms, squash, broc­coli, cab­bage AND espe­cial­ly cau­li­flower — you have real­ly missed out on the yum­mi­est way to meet your dai­ly veg­gie quo­ta. Oven-roast­ing brings out a blast of fla­vors includ­ing an amaz­ing sweet­ness that’s most­ly hid­den in fresh, steamed & boiled prepa­ra­tions.

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Oven Roasted ((Brown-Sugared)) Butternut Squash with Bacon and Fresh Herbs

If all sides were judged sole­ly for appear­ance, this one would be the all around win­ner. I mean real­ly, can there BE a pret­ti­er side dish ((said in the best Chan­dler Bing voice ever)). The col­or of the herb sea­soned but­ter­nut squash, coat­ed in a light brown sug­ar crust & adorned with beau­ti­ful crispy bright red bits of sweet and salty can­died apple­wood smoked bacon — this dish SCREAMS “Serve me at your Thanks­giv­ing AND Christ­mas Feasts!! ((please))”. Con­tin­ue read­ing

Oven Roasted Brussles + Bacon

I just love this sim­ple side dish — so much that the next time I make it, I plan to quadru­ple it and call it din­ner! It is just.that.good. And speak­ing of sides — this real­ly is the per­fect sim­ple side for your upcom­ing Thanks­giv­ing Feast — so add it to your menu, gath­er your short list of ingre­di­ents and pre­pare to be daz­zled.

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