Several years ago, David and I stumbled upon, what has since become one of my all-time favorite restaurants :: Lama Beans Cafe in Berkeley, CA. We picked this spot because online reviews raved about this little local gem – high quality, delicious local food that’s reasonably priced — right up my alley!
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One of my favorite meals is baked Sockeye Salmon! So yummy, so simple, so fast & so very healthy. The entire herd loves this meal ((I think Gracie loves it because it is pink!)). Have you ever baked salmon fillets? Continue reading
I cannot express the full magnitude of deliciousness – but I will try to give you a sliver of an idea. The first bite stole the words right out of my mouth. The synapses in my brain stopped working for a minute. When they started back up – all I could think of was how much more was left in the pan & how could I make it all mine. ((really)) The smoked salmon is so tender and buttery, the green heirloom tomatoes are firm and sweet with a lovely zip of tomato goodness. But wait – that’s not all! Continue reading
Have you ever heard of “salmon jerky’? If not, let me give you a quick description: it’s sweet, salty & slightly dehydrated ((but still moist)) salmon fillets. I get mine from the seafood case at Whole Foods, where they make it themselves!! This particular salmon jerky is seasoned with one of my favorite things: Continue reading
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