This recipe is a simple & yummy twist on one of my all-time favorite cake recipes :: White Texas Sheet Cake. This cake recipe has it all – it’s easy, quick and yields such a moist, flavor-packed cake. And —
I am in the middle of making a cake, not just ANY cake — but a Pumpkin Spiced Cake with Warm Cinnamon Chips. I will be sharing that recipe soon, and when I do I will add the link ((HERE — but I haven’t written that recipe out yet)). Bet before I start talking about how great the pumpkin spice cake is, let me just take a few moments to ponder and discuss this beautiful cup of spiced heaven.
Simplicity is the name of the game! Oh, well there is one other game I play also – the “only eat what you can pronounce” game. Don’t know what I am taking about? Let me show you the list of ingredients in a Super Moist …
Yay!! The air has turned cool and the skies are the most beautiful shade of cozy gray. It is my favorite time of the year…Fall. The trees are just starting to whisper their sneaky intentions of changing their leaves from Summer’s greens to the vibrant …
As far as food traditions go, this one ranks right up there! If there is a family gathering, a birthday, a reason to celebrate — or just because, chances are — this cake will be there.
Is it really nectarine season?? I thought nectarines were a summer fruit?? Our Oklahoma Spring has lasted longer than any I can remember ((YAY!!)). As a matter of fact, our Winter was crazy long too ((Yippee!!)). So, my mind just can’t comprehend that Summer is around the corner. But, my taste buds love nectarines in any season! Continue reading Nectarines + Lemon = Sunshine Salad
It’s halftime, game 7 and we lead by 3! As Shep said: “Mom, this is Thunder HISTORY, it’s crazy!”