Firecracker Wings — A New FFAY Recipe for Sinkology

Just in time for the Fourth – a simple, speedy & crazy tasty wing recipe with a secret ingredient that makes these oven-fried wings extra crispy!

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These wings are the perfect combination of sweet & spicy and are ready to serve in less than an hour (including prep & clean-up!).

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After years of trying to reduce the fat and calories ((and let’s face it — the horrendous, grease splattered kitchen mess)), I created many yummy flavor combinations for oven-fried wings. As tasty as these wings were, I could never seem to get them as crisp as I wanted ((without burning them to a crisp)) until I started using my secret ingredient.

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Head over to the Sinkology Blog to read all about this yummy recipe and my simple, pantry staple secret ingredient that creates the coveted crispy, oven-fried wing.

Simple, classic, gorgeous and easy are some characteristics that are common to this recipe & Sinkology’s wide variety of copper sinks. Coming from a girl who can’t stand a splattered mess of from frying, the deep, oversized farmhouse copper sink is a dream. Beautiful, classic, easy to maintain and always the star of the kitchen. Even after close to 3 years of living with my copper farmhouse sink, I can still say – I would chose it all over again. True love — and a platter full of Firecracker Wings, who could ask for anything more?!

In true show & tell form: "I am open for questions & comments"

 
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